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  4. Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

av Janet M. Dalzell
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications av Janet M. Dalzell
Om Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780834217195
  • Format:
  • Inbunden
  • Sidor:
  • 348
  • Utgiven:
  • 30. november 1999
  • Utgåva:
  • 22000
  • Mått:
  • 152x229x25 mm.
  • Vikt:
  • 1580 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 24. december 2024
Förlängd ångerrätt till 31. januari 2025

Om Janet M. Dalzell

Se alla böcker av Janet M. Dalzell

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Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.

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