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Food in the Gilded Age

- What Ordinary Americans Ate

av Robert Dirks

del av Rowman & Littlefield Studies in Food and Gastronomy-serien

Food in the Gilded Age av Robert Dirks
Om Food in the Gilded Age

The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781442245136
  • Format:
  • Inbunden
  • Sidor:
  • 226
  • Utgiven:
  • 14. april 2016
  • Mått:
  • 262x238x24 mm.
  • Vikt:
  • 484 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Robert Dirks

Se alla böcker av Robert Dirks

Beskrivning av Food in the Gilded Age

The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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