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Food from the Fire

- The Scandinavian flavours of open-fire cooking

Om Food from the Fire

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781910904343
  • Format:
  • Inbunden
  • Sidor:
  • 240
  • Utgiven:
  • 8. september 2016
  • Mått:
  • 254x197x27 mm.
  • Vikt:
  • 1016 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 4. december 2024

Beskrivning av Food from the Fire

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

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