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  3. Food Culture in the Near East, Middle East, and North Africa

Food Culture in the Near East, Middle East, and North Africa

av Peter Heine

del av Food Culture around the World-serien

Food Culture in the Near East, Middle East, and North Africa av Peter Heine
Om Food Culture in the Near East, Middle East, and North Africa

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780313329562
  • Format:
  • Inbunden
  • Sidor:
  • 200
  • Utgiven:
  • 30. december 2004
  • Mått:
  • 156x235x12 mm.
  • Vikt:
  • 425 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 13. december 2024

Om Peter Heine

Se alla böcker av Peter Heine

Beskrivning av Food Culture in the Near East, Middle East, and North Africa

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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