Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Food Byproducts Management and Their Utilization

Food Byproducts Management and Their Utilization

Food Byproducts Management and Their Utilization
Om Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781774912959
  • Format:
  • Inbunden
  • Sidor:
  • 494
  • Utgiven:
  • 9. januari 2024
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 1120 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Användarnas betyg av Food Byproducts Management and Their Utilization



Andra köpte även...
Hitta liknande böcker
Boken Food Byproducts Management and Their Utilization finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.