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  4. Food and Foodways in Italy from 1861 to the Present

Food and Foodways in Italy from 1861 to the Present

av Emanuela Scarpellini

del av Worlds of Consumption-serien

Food and Foodways in Italy from 1861 to the Present av Emanuela Scarpellini
Om Food and Foodways in Italy from 1861 to the Present

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781137569608
  • Format:
  • Inbunden
  • Sidor:
  • 264
  • Utgiven:
  • 17. november 2015
  • Utgåva:
  • 12015
  • Mått:
  • 236x161x23 mm.
  • Vikt:
  • 548 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Emanuela Scarpellini

Se alla böcker av Emanuela Scarpellini

Beskrivning av Food and Foodways in Italy from 1861 to the Present

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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