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  4. Ensuring Safety and Quality in the Production of Beef Volume 1

Ensuring Safety and Quality in the Production of Beef Volume 1

- Safety

del av Burleigh Dodds Series in Agricultural Science-serien

Ensuring Safety and Quality in the Production of Beef Volume 1
Om Ensuring Safety and Quality in the Production of Beef Volume 1

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781786760562
  • Format:
  • Inbunden
  • Sidor:
  • 252
  • Utgiven:
  • 9. juni 2017
  • Mått:
  • 159x236x20 mm.
  • Vikt:
  • 518 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Ensuring Safety and Quality in the Production of Beef Volume 1

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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