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Emerging Protein Sources for Food Production and Human Nutrition

Emerging Protein Sources for Food Production and Human Nutrition
Om Emerging Protein Sources for Food Production and Human Nutrition

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783036571997
  • Format:
  • Inbunden
  • Sidor:
  • 178
  • Utgiven:
  • 14. april 2023
  • Mått:
  • 175x16x250 mm.
  • Vikt:
  • 647 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 8. augusti 2025

Beskrivning av Emerging Protein Sources for Food Production and Human Nutrition

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.

Användarnas betyg av Emerging Protein Sources for Food Production and Human Nutrition



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