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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

del av Food Engineering Series-serien

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Om Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783319240381
  • Format:
  • Inbunden
  • Sidor:
  • 478
  • Utgiven:
  • 23. december 2015
  • Utgåva:
  • 12016
  • Mått:
  • 155x235x27 mm.
  • Vikt:
  • 8631 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 19. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

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