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Early Pottery in the Southeast

- Tradition and Innovation in Cooking Technology

av Kenneth E. Sassaman
Early Pottery in the Southeast av Kenneth E. Sassaman
Om Early Pottery in the Southeast

Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780817306700
  • Format:
  • Häftad
  • Sidor:
  • 312
  • Utgiven:
  • 30. mars 1993
  • Mått:
  • 230x154x22 mm.
  • Vikt:
  • 511 g.
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Om Kenneth E. Sassaman

Se alla böcker av Kenneth E. Sassaman

Beskrivning av Early Pottery in the Southeast

Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.

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