Die Analyse Der Milch

Ein Fachbuch über die chemische Analyse von Milch und ihre Bedeutung für die Herstellung von Milchprodukten wie Käse, Butter und Joghurt. Das Buch enthält detaillierte Anleitungen zur Milchanalyse und beschreibt die physikalischen und chemischen Eigenschaften von Milch und Milchprodukten.
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