Culinary conversations

In this book, we covered a variety of topics related to side dishes, potatoes, various salads, macaroni dishes, green beans, broccoli, carrots, rice, peas, corn, beets, greens, cauliflower, tomatoes, cucumbers, cabbage, asparagus, Brussels sprouts, and different cooking techniques. We also discussed food safety, the danger zone, foodborne illnesses related to vegetables, and the importance of proper handling. Additionally, we explored classic pairings of side dishes with different types of meats and shared diverse recipes for rice.