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Course of Lectures on the Principles of Domestic Economy and Cookery

av Juliet Corson

del av Cooking in America-serien

Course of Lectures on the Principles of Domestic Economy and Cookery av Juliet Corson
Om Course of Lectures on the Principles of Domestic Economy and Cookery

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781429011457
  • Format:
  • Häftad
  • Sidor:
  • 128
  • Utgiven:
  • 7. januari 2008
  • Mått:
  • 152x7x229 mm.
  • Vikt:
  • 198 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Juliet Corson

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Beskrivning av Course of Lectures on the Principles of Domestic Economy and Cookery

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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