Meat production is the primary reason that the Boer goat is kept as a domesticated goat. The breed was formed in South Africa in the early 1900s by crossing local goats with goats from Europe and Asia.
Boer goats are celebrated for their rapid development, sturdiness, and ability to thrive in a variety of settings. They stand out from the crowd thanks to their size and muscle mass in addition to their distinguishing white body and reddish-brown head. Meat from Boer goats is a significant food source in several nations, including the United States, Australia, and New Zealand.
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