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  4. Compendium of food additive specifications

Compendium of food additive specifications

av Food and Agriculture Organization, World Health Organization, Joint FAO/WHO Expert Committee on Food Additives

del av Jecfa Monographs-serien

del av FAO JECFA monographs-serien

Compendium of food additive specifications av Food and Agriculture Organization Du sparar 76% jf.m. förlagspris Spara 76%
Om Compendium of food additive specifications

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789251060650
  • Format:
  • Häftad
  • Sidor:
  • 150
  • Utgiven:
  • 5. mars 2018
  • Mått:
  • 296x211x13 mm.
  • Vikt:
  • 402 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 3. december 2024

Om Food and Agriculture Organization

Se alla böcker av Food and Agriculture Organization

Beskrivning av Compendium of food additive specifications

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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