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Chemistry and Food Safety in the EU

- The Rapid Alert System for Food and Feed (RASFF)

av Salvatore Parisi

del av Chemistry of Foods-serien

del av SpringerBriefs in Molecular Science-serien

Chemistry and Food Safety in the EU av Salvatore Parisi
Om Chemistry and Food Safety in the EU

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783319333915
  • Format:
  • Häftad
  • Sidor:
  • 72
  • Utgiven:
  • 13. maj 2016
  • Utgåva:
  • 12016
  • Mått:
  • 155x235x4 mm.
  • Vikt:
  • 1358 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Om Salvatore Parisi

Se alla böcker av Salvatore Parisi

Beskrivning av Chemistry and Food Safety in the EU

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal.

Användarnas betyg av Chemistry and Food Safety in the EU



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