This cookbook is a collection of 161 authentic Italian Recipes, written by an authentic Italian chef. This cookbook has a variety of recipes, starting from appetizers all the way through to desserts, with Chef Pasquale's version of the famous Tiramisù.
Most of Pasquale's recipes are inexpensive, simple and easy to follow. Most of his recipes can be prepared in 30 minutes. Most of the pasta sauces can be made a few days in advance. After a long day at work, all that is needed is 10 minutes to cook the pasta and dinner is ready.
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