Böcker i Burleigh Dodds Series in Agricultural Science-serien

Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.

This collection summarises 50 years of research on plant health by the International Institute of Tropical Agriculture (IITA) to improve the health of crops in Africa. It will be a standard reference on improving the management of pests and diseases in developing countries.

This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.

Robotics has great potential in improving productivity and precision in agriculture. The book reviews advances in technologies such as machine vision and control systems, as well as applications from crop planting, fertilisation, pest and weed management to livestock production.

Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods

The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).

This collection reviews the wealth of research addressing key issues facing the cultivation of tree nuts. Part 1 discusses the health benefits of tree nuts. Part 2 addresses safety issues. The remaining parts assess advances in breeding, cultivation and the management of pests and diseases.

This book reviews key methods for measuring the environmental impact of agriculture. Part 1 reviews life cycle assessment (LCA) methodology. Part 2 reviews ways of modelling particular types of impact whilst the final part covers particular agricultural sectors.

This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables.

In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. It shows how this understanding can be used to improve integrated disease and pest management techniques.

This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.

The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.

This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.

This collection explores recent developments in integrated weed management (IWM) that embrace a more holistic, landscape-based agroecological approach, including the application of technology to allow more informed decision-making and more targeted solutions.

This collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.

This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control plant diseases.

Conservation Agriculture (CA) seeks to understand the ecological basis of sustainability, whilst making better use of soil as a key resource in farming. Following on from previous volumes that discussed the systems, science, practice and benefits of CA, Volume 3 reviews the adoption and spread of CA in different regions around the world.

This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

This collection summarises current research on the effects of different management strategies on the physical, chemical and biological properties of soils. It assesses the viability of these management strategies, including zero tillage and intercropping, as a means for improving crop yield, ecosystem productivity and soil health in general.

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

This collection reviews research on methods implemented to reduce the costs and environmental impact of on-farm energy use, such as through the adoption of renewable forms of energy production, as well as utilising energy sources more wisely.

This collection reviews the wealth of research on advances in phenotyping and the influential role it plays in identifying the relative importance of genetic, environmental and agronomic factors in determining complex plant traits, such as yield and resource-use efficiency.

This collection summarises the wealth of research on optimising pig health to prevent the occurrence and spread of major diseases known to the pig industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS).

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.

This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.

This collection reviews the major pests and diseases affecting global banana production. Chapters explore the key stages of disease identification, development and management, including the initial pathogen diagnosis, the disease cycle and epidemiology, as well as best practices to treat diseased crops and prevent future outbreaks.

This collection summarises and reviews the wealth of recent research addressing key challenges facing the turfgrass industry, including the need to reduce its carbon footprint and contribution to climate change.

This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.