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  4. Biology and Ecology of Edible Marine Gastropod Molluscs

Biology and Ecology of Edible Marine Gastropod Molluscs

av Ramasamy (Former Dean Santhanam

del av Biology and Ecology of Marine Life-serien

Biology and Ecology of Edible Marine Gastropod Molluscs av Ramasamy (Former Dean Santhanam
Om Biology and Ecology of Edible Marine Gastropod Molluscs

This comprehensive volume focuses exclusively on sea snails or gastropods, which are popular food items and occupy an important role as commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) as well as escargot, abalone, and periwinkle snails.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771886383
  • Format:
  • Inbunden
  • Sidor:
  • 460
  • Utgiven:
  • 16. augusti 2018
  • Mått:
  • 236x160x29 mm.
  • Vikt:
  • 886 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 19. december 2024
Förlängd ångerrätt till 31. januari 2025

Om Ramasamy (Former Dean Santhanam

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Beskrivning av Biology and Ecology of Edible Marine Gastropod Molluscs

This comprehensive volume focuses exclusively on sea snails or gastropods, which are popular food items and occupy an important role as commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) as well as escargot, abalone, and periwinkle snails.

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