Biological and Chemical Hazards in Food and Food Products

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Om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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Språk:
Engelska

ISBN:
9781774637135

Förlag:
Apple Academic Press Inc.

Format:
Inbunden

Sidor:
328

Utgiven:
16. juni 2022

Mått:
237x156x23 mm.

Vikt:
678 g.

1 845,-
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Leveranstid: 4-7 vardagar

Förväntad leverans: 13. december 2024

Förlängd ångerrätt till 31. januari 2025

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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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