Big Veg Energy

Bold recipes, made with plants.The debut cookbook from Christina Soteriou, the plant-based chef with over 350k followers. Filled with 100 simple, tasty and nutritious recipes to be enjoyed by everyone, these are hearty meals that ramp up the flavour in every bite.With influences from Christina's Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Lemony Sunflower Seed Labneh, Roasted Courgettes with Lemony Whipped Tofu and Peanut Butter Cherry Jam Semifreddo.Always fresh and healthy, with tips for making sure your meals are packed with protein and nutrients, as well as being totally delicious.