Bell Pepper Cultivation

Peppers, bell peppers, or sweet peppers are all terms used to describe the same fruit, which is a member of the Capsicum annuum species. Botanists classify them as berries, although in culinary contexts they are thought of as vegetables. The slight sweetness and crisp texture of bell peppers are its defining characteristics.
A rainbow of hues is available for these peppers, from green and red to yellow and orange and even purple. Bell peppers can be visually identified by their color; for instance, green peppers are not as ripe as red or yellow ones. Red peppers tend to have a little sweeter flavor than green ones, although the flavor might vary slightly depending on the hue as well.
Vitamin C is abundant in bell peppers and other antioxidant-rich vegetables. You can have them raw in salads, sliced for a snack, or cooked in a myriad of meals like soups, casseroles, and stir-fries. Bell peppers are a healthy and lovely addition to many different kinds of food because of their adaptability and vivid hues.