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Barolo

av Matthew Gavin Frank

del av At Table-serien

Barolo av Matthew Gavin Frank
Om Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780803226746
  • Format:
  • Inbunden
  • Sidor:
  • 246
  • Utgiven:
  • 1. april 2010
  • Mått:
  • 140x216x0 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Matthew Gavin Frank

Se alla böcker av Matthew Gavin Frank

Beskrivning av Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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