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Bakery and Confectionery Products

Bakery and Confectionery Productsav Lakshmi Jagarlamudi
Om Bakery and Confectionery Products

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781032428383
  • Format:
  • Häftad
  • Sidor:
  • 272
  • Utgiven:
  • 29. november 2024
  • Mått:
  • 152x229x0 mm.
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Leveranstid: Kan förbeställas

Beskrivning av Bakery and Confectionery Products

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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