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Bake It Happen

- The Art and Science of Baking

Om Bake It Happen

Bake It Happen: The Art and Science of Baking is the ultimate guide to help you master the art of baking. This comprehensive book covers everything from cakes, pastries, and pies to loaves of bread and puddings. You'll learn about essential baking equipment, ingredients, schedules, conversions, and history. Whether you're a novice or an experienced baker, this book is packed with tips and tricks, troubleshooting guides, and much more. Discover the science behind baking and how to perfect your techniques for consistent results every time. With easy-to-follow recipes and step-by-step instructions, you'll be able to create delicious baked goods that everyone will love. So why wait? Start baking with confidence and make it happen with Bake It Happen. Keywords: Baking, Cakes, Pastries, Pies, Bread, Puddings, Baking Equipment, Ingredients, Baking Schedules, Conversions, History, Tips, Tricks, Troubleshooting

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  • Språk:
  • Engelska
  • ISBN:
  • 9798377470007
  • Format:
  • Häftad
  • Sidor:
  • 160
  • Utgiven:
  • 15. februari 2023
  • Mått:
  • 152x229x11 mm.
  • Vikt:
  • 304 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 11. augusti 2025

Beskrivning av Bake It Happen

Bake It Happen: The Art and Science of Baking is the ultimate guide to help you master the art of baking. This comprehensive book covers everything from cakes, pastries, and pies to loaves of bread and puddings. You'll learn about essential baking equipment, ingredients, schedules, conversions, and history. Whether you're a novice or an experienced baker, this book is packed with tips and tricks, troubleshooting guides, and much more. Discover the science behind baking and how to perfect your techniques for consistent results every time. With easy-to-follow recipes and step-by-step instructions, you'll be able to create delicious baked goods that everyone will love. So why wait? Start baking with confidence and make it happen with Bake It Happen. Keywords: Baking, Cakes, Pastries, Pies, Bread, Puddings, Baking Equipment, Ingredients, Baking Schedules, Conversions, History, Tips, Tricks, Troubleshooting

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