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  4. Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint)

Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint)

av H. W. Conn
Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint) av H. W. Conn
  • Språk:
  • Engelska
  • ISBN:
  • 9781333517946
  • Format:
  • Häftad
  • Sidor:
  • 336
  • Utgiven:
  • 21. april 2018
  • Mått:
  • 152x229x0 mm.
  • Vikt:
  • 492 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 21. augusti 2025

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