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Angela Gray's Cookery School: Just Bread

Om Angela Gray's Cookery School: Just Bread

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781802580839
  • Format:
  • Inbunden
  • Sidor:
  • 160
  • Utgiven:
  • 8. september 2022
  • Mått:
  • 157x157x16 mm.
  • Vikt:
  • 350 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 10. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Angela Gray's Cookery School: Just Bread

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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