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  4. All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

av Marina Polvay
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria av Marina Polvay
Om All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780781808064
  • Format:
  • Häftad
  • Sidor:
  • 380
  • Utgiven:
  • 16. mars 2000
  • Mått:
  • 142x217x21 mm.
  • Vikt:
  • 480 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Marina Polvay

Se alla böcker av Marina Polvay

Beskrivning av All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.

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