Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Mat & dryck
  4. Kokböcker
  5. A Treatise on the Art of Bread-making

A Treatise on the Art of Bread-making

- Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined

av Abraham Edlin
A Treatise on the Art of Bread-making av Abraham Edlin
Om A Treatise on the Art of Bread-making

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781903018347
  • Format:
  • Häftad
  • Sidor:
  • 160
  • Utgiven:
  • 2. december 2003
  • Utgåva:
  • 1805
  • Mått:
  • 156x234x10 mm.
  • Vikt:
  • 250 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Abraham Edlin

Se alla böcker av Abraham Edlin

Beskrivning av A Treatise on the Art of Bread-making

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

Användarnas betyg av A Treatise on the Art of Bread-making



Andra köpte även...
Hitta liknande böcker
Boken A Treatise on the Art of Bread-making finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.