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  5. A Beginner's Guide to Home Butchering and Meat Preservation

A Beginner's Guide to Home Butchering and Meat Preservation

- Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our Handbook

av Don Werner
A Beginner's Guide to Home Butchering and Meat Preservation av Don Werner
Om A Beginner's Guide to Home Butchering and Meat Preservation

This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional

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  • Språk:
  • Engelska
  • ISBN:
  • 9798866275243
  • Format:
  • Häftad
  • Utgiven:
  • 2. november 2023
  • Mått:
  • 152x229x4 mm.
  • Vikt:
  • 118 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 20. augusti 2025

Om Don Werner

Se alla böcker av Don Werner

Beskrivning av A Beginner's Guide to Home Butchering and Meat Preservation

This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional

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