Want to eat more vegetables? Interested in learning about cruciferous vegetables and how to enjoy them in a variety of dishes and cuisines? Then this cookbook is for you. Soups, salads, wraps, stir-fries, and more - learn to enjoy the beauty of these nutritional powerhouses to enjoy daily - or more!
Recipes include:
Spring Rolls
Colcannon
Fennel Ginger Pear Salad
Frittatas
Saffron Orzo Soup All using the easy to find packaged cruciferous vegetable mixed in most all groceries!
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