Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Strategic Questions in Food and Beverage Management

Strategic Questions in Food and Beverage Management

av Roy Wood

del av Hospitality Essentials Series-serien

Strategic Questions in Food and Beverage Management av Roy Wood
Om Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781138219373
  • Format:
  • Häftad
  • Sidor:
  • 158
  • Utgiven:
  • 9. januari 2018
  • Utgåva:
  • 2
  • Mått:
  • 232x155x11 mm.
  • Vikt:
  • 276 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Om Roy Wood

Se alla böcker av Roy Wood

Beskrivning av Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

Användarnas betyg av Strategic Questions in Food and Beverage Management



Andra köpte även...
Hitta liknande böcker
Boken Strategic Questions in Food and Beverage Management finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.