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  • - The Invention of the Modern Mind
    av George Makari
    265 - 475,-

    A brilliant and comprehensive history of the creation of the modern Western mind.

  • av Edith Hamilton
    205

    The aim of this work is not a history of events but an account of the achievement and spirit of Greece.

  • - The Volkswagen Scandal
    av Jack Ewing
    345,-

    A shocking expose of Volkswagen's fraud by the New York Times reporter who covered the scandal.

  • - A Novel
    av Giorgio De Maria
    292

    An NPR Best Book of the Year Written during the height of the 1970s Italian domestic terror, a cult novel, with distinct echoes of Lovecraft and Borges, makes its English-language debut.

  • - 125 Freezer-Friendly Recipes
    av Ginny Kay McMeans
    325,-

    A plant-based diet that is as satisfying as good home cooking.

  • - Thomas Jefferson and the Empire of the Imagination
    av Annette (Harvard Law School) Gordon-Reed & Peter S. (University of Virginia) Onuf
    239 - 345,-

    A ground-breaking historical work that explicates Thomas Jefferson's vision of himself, the American Revolution, Christianity, slavery and race.

  • - Dinner for Everyone at the Table
    av Anna Thomas
    415,-

    The essential cookbook for fresh meals which suit everyone at the table, from the author of The Vegetarian Epicure.

  • av Herman Melville
    149 - 255,-

    For this Sesquicentennial Norton Critical Edition, the Northwestern-Newberry text of Moby-Dick has been generously footnoted to include dozens of biographical discoveries, mainly from Hershel Parker's work on his two-volume biography of Melville.

  • av Guy de Maupassant
    265,-

    This Norton Critical Edition includes thirty of Guy de Maupassant's best short stories centring on war, the supernatural and French life, with an introduction and explanatory footnotes.

  • av Frans de Waal
    329,-

    A New York Times Bestseller From world-renowned biologist and primatologist Frans de Waal, a groundbreaking work on animal intelligence destined to become a classic.

  • - A History of the World According to Beer
    av William Bostwick
    195,-

    Taste 5,000 years of brewing history as a time-travelling home-brewer rediscovers and re-creates the great beers of the past.

  • - Europe's Crises and the Fate of the West
    av William Drozdiak
    319,-

    An urgent examination of how the political, economic and social volatility in Europe will affect the world.

  • - Using Our Minds to Change Our Brains
    av Louis (Pepperdine University) Cozolino
    329,-

    The story of why psychotherapy actually works.

  • - A Typist's Companion for the 21st Century
    av Richard Polt
    335

    The connoisseur's guide to the typewriter, entertaining and practical.

  • av John Donne
    275,-

    "Donald Dickson's John Donne's Poetry is the best text of Donne now available. It is scrupulously edited, and equally useful for students and for scholars."-Harold Bloom, Yale University

  • - Reduce Cancer Risk Through the Foods You Eat
    av David Khayat
    329,-

    World-renowned oncologist David Khayat provides easy-to-follow-and surprising-guidelines on the best foods to eat to help prevent cancer.

  • av Leo Tolstoy
    169

    A pairing of Tolstoy's most spiritual and existential works of fiction and nonfiction from the renowned translator of Turgenev and Chekhov.

  • - Poems
    av Sandra Lim
    259,-

    From the winner of the 2013 Barnard Women Poets Prize, chosen by Louise Gluck, a daring and exuberant new collection.

  • - How Albert Einstein's Vision Transformed Our Understanding of Space and Time
    av Michio Kaku
    195,-

    In paperback for the centenary of the discovery of relativity, "a fresh and highly visual tour through Einstein's astonishing legacy" (Brian Greene).

  • av Bill O'Hanlon
    359,-

    A friendly and brief guide to trauma resolution.

  • av Harold Varmus
    359,-

    A Nobel Prize-winning cancer biologist, leader of major scientific institutions, and scientific adviser to President Obama reflects on his remarkable career.

  • - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    av Leda Meredith
    275,-

    The ultimate guide to storing food.

  • - Multinational Corporations and Human Rights
    av Professor John Gerard Ruggie
    369,-

    "A true master class in the art of making the impossible possible." -Paul Polman

  • - What Evolution Really Tells Us about Sex, Diet, and How We Live
    av Marlene (University of Minnesota) Zuk
    195,-

    "With...evidence from recent genetic and anthropological research, [Zuk] offers a dose of paleoreality." -Erin Wayman, Science News

  • - The Real Neuroscience of Communication and Cognition
    av Gregory Hickok
    499

    An essential reconsideration of one of the most far-reaching theories in modern neuroscience and psychology.

  • - Cooking and Baking with Nuts and Seeds
    av Cara (Institute of Culinary Education) Tannenbaum & Andrea (Institute of Culinary Education) Tutunjian
    279 - 369,-

    The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds.

  • av Edward O. (Harvard University) Wilson
    189 - 275,-

    Pulitzer Prize-winning biologist Edward O. Wilson imparts the wisdom of his storied career to the next generation.

  • av Keith (University of Missouri) Eggener
    965

    A bountifully illustrated exploration of the cemetery in American landscape and narrative.

  • - The Science and Practice of Embodied Self-Awareness
    av Alan Fogel
    383,99

    The science and practice of feeling our movements, sensations, and emotions.

  • av Andrea Brandt
    329,-

    Guidance for dealing with this common and frustrating form of behavior.

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