Böcker utgivna av WW Norton & Co

From across strange aeons comes the annotated edition of "the twentieth century's greatest practitioner of the classic horror tale" (Stephen King).

The best-selling author of Naked Economics defies the odds with a book about statistics that you'll welcome and enjoy.

"This fine version, with David Cronenberg's inspired introduction and the new translator's beguiling afterword, is, I suspect, the most disturbing though the most comforting of all so far; others will follow, but don't hesitate: this is the transforming text for you."-Richard Howard

From the most celebrated heir to Darwin comes a groundbreaking book on evolution, the summa work of Edward O. Wilson's legendary career.

A therapy technique for inner awareness and meaningful change.

Four extraordinary autobiographical stories from a legend in American comics.

This is the sourcebook for one of the most significant movements in twentieth-century psychology.

Satisfying vegetarian recipes from Veggie and the Beast.

A book for clinicians and clients to use together that explains key concepts of body psychotherapy.

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.

Updated for today's tastes-Tiki-a sweet, fruity blast from the past.

A look at the seven emotional systems of the brain by the researcher who discovered them.

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

Finalist for the 2009 National Book Award and finalist for two 2010 Will Eisner Comic Industry Awards: the prize-winning children's author depicts a childhood from hell in this searing yet redemptive graphic memoir.

"The cover of What Do You Want from Me? should be stamped read before proceeding down the aisle."-O, The Oprah Magazine

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

"A fascinating and genuinely accessible guide....Educating, enjoyable, and delightfully unscary."-Classical Music

An extraordinary autobiography story from a legend in American comics.

"An extraordinary book on sex and civilization....An important contribution to contemporary morality."-Newsweek

An examination of childhood trauma and its surreptitious, debilitating effects by one of the world's leading psychoanalysts.

The definitive refutation to the argument of The Bell Curve.

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.

"No one else has ever made avant-garde, experimental poems so attractive to both the general and the special reader."-Randall Jarrell

A gently guided, profusely illustrated Grand Tour of the world of mathematics.

The essence of the most celebrated book on counterpoint, Fux's Gradus ad Parnassum.

Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.

Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple.

At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, full-flavoured food. In Niçoise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Niçoise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains and chickpeas, the Italian-influenced Niçoise cuisine includes panisses (chickpea fries), daube (orange-scented beef stew) and a sweet Swiss chard pie. Encouraging readers to follow the seasons, Jackson structures her delicious and easy-to-master dishes around the freshest ingredients and celebrates casual street food like the tuna, egg and vegetable sandwich known as pan bagnat. Beautiful photography, visits to local shops and restaurants, and conversations with the mamies who keep traditions alive further transport readers to the hidden corners of this tourist mecca.

Polyvagal Theory, developed by researcher and scientist Dr. Stephen Porges and popularised by therapist Deb Dana, has impacted countless lives. It has changed the way therapists work with their clients and provided a pathway towards healing for those who have experienced hardship or trauma. In Polyvagal Prompts, Deb Dana and Courtney Rolfe invite readers to explore their nervous systems through Polyvagal Theory with engaging questions and exercises which readers can respond to directly in the pages of the book. Readers are guided in noticing their systems, listening with curiosity and reflecting on what they learn. The prompts can be used as a daily practice or to explore specific topics at the reader's own pace, and are also ideal for helping clients track and reflect upon their polyvagal-informed therapies. No matter how readers decide to explore, Polyvagal Prompts offers an invaluable opportunity to begin the life-changing journey of befriending one's nervous system.