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  • av Temple Grandin
    279

    Temple Grandin extends her expert guidance to small-scale farming operations. Grandin's fascinating explanations of how herd animals think -- describing their senses, fears, instincts, and memories -- and how to analyze their behaviour, will help you handle your livestock more safely and effectively.

  • - A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
    av Raquel Pelzel
    429,-

    In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.

  • av JJ Pursell
    309,-

    The Herbal Apothecary includes advice on growing and foraging for healing plants and recommendations for plant-based formulations to fight common ailments, like muscle strain, anxiety, and insomnia. Step-by-step instructions show you how to make your own teas, salves, capsules, tinctures, and other essential herbal remedies.

  • - A Musical Exploration of the Orchestra Using Beethoven's Symphony No. 5
    av Carolyn Sloan
    329,-

    This charming and interactive picture book with sound panel is like a ticket to a concert hall. Narrated by three mice, Welcome to the Symphony takes readers on a journey that begins with the musicians tuning up. Readers learn the basics: What is a conductor? What is a symphony? Who was Beethoven? The elements of music: melody, harmony, tempo.

  • av Julia Rothman
    249

    Suitable for anyone who appreciates and wants to explore the curiosities and beauty of the natural world, this title offers a look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the parts of a bird, the anatomy of a jellyfish, and more.

  • - It's Not Your Fault
    av Bunmi Laditan
    149,-

  • av Lew Bryson
    259,-

    Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among the four types of whiskey and discusses the regions where they are made, the process of tasting, and how to collect and age it.

  • - Chew Proof * Rip Proof * Nontoxic * 100% Washable (Book for Babies, Newborn Books, Safe to Chew)
    av Amy Pixton
    99,-

    Celebrates baby's favourite playtime game while teaching the useful concept of object permanence. This title lets you play along as baby's friends hide throughout the house. "Who's playing under the rug? Peekaboo! It's a puppy!".

  • av Rosemary Gladstar
    139,-

    Offers a collection of author's classic recipes for holistic beauty and body care, including her 5-step skin care program, and all-natural recipes for herbal cleansers, steams, astringents, creams, therapeutic bath blends, massage oils, shampoos and conditioners, and henna colouring for hair.

  • av Sean Brock
    429,-

    New York Times best sellerWinner, James Beard Foundation Award, Best Book of the Year in American CookingWinner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

  • av Roger Marshall
    299

    A comprehensive guide that shows the reader how to grow ornamentals, edibles, and fruit; propagate plants; and even try basic hydroponics.

  • - The Kaizen Way
    av Robert Maurer
    149,-

    Improve your life fearlessly with this essential guide to kaizen—the art of making great and lasting change through small, steady steps.The philosophy is simple: Great change is made through small steps. And the science is irrefutable: Small steps circumvent the brain's built-in resistance to new behavior. No matter what the goal—losing weight, quitting smoking, writing a novel, starting an exercise program, or meeting the love of your life—the powerful technique of kaizen is the way to achieve it. Written by psychologist and kaizen expert Dr. Robert Maurer, One Small Step Can Change Your Life is the simple but potent guide to easing into new habits—and turning your life around. Learn how to overcome fear and procrastination with his 7 Small Steps—including how to Think Small Thoughts, Take Small Actions, and Solve Small Problems—to steadily build your confidence and make insurmountable-seeming goals suddenly feel doable. Dr. Maurer also shows how to visualize virtual change so that real change can come more easily. Why small rewards lead to big returns. And how great discoveries are made by paying attention to the little details most of us overlook. His simple regiment is your path to continuous improvement for anything from losing weight to quitting smoking, paying off debt, or conquering shyness and meeting new people. Rooted in the two-thousand-year-old wisdom of the Tao Te Ching—“The journey of a thousand miles begins with a single step”—here is the way to change your life without fear, without failure, and start on a new path of easy, continuous improvement.

  • av Annie Martin
    309,-

    Moss is often thought of a problem in gardens, but moss can provide a lush green backdrop to almost any landscape and are easy to keep healthy with regular maintenance. In this book Annie Martin shows you how.

  • av Richard Louv
    249

    Looks at the restorative powers of the natural world to boost mental acuity and creativity; promote health and wellness; build smarter and more sustainable businesses, communities, and economies; and strengthen human bonds. Supported by research, anecdotal evidence, and personal stories, the author challenges us to rethink the way we live.

  • - The Plants and Places That Inspired the Classic Children's Tales
    av Marta McDowell
    355,-

    ';An enchanting and original account of Beatrix Potters life and her love of plants and gardening.' Judy Taylor, vice president of the Beatrix Potter Society There aren't many books more beloved than The Tale of Peter Rabbit and even fewer authors as iconic as Beatrix Potter. More than 150 million copies of her books have sold worldwide and interest in her work and life remains high. And her charactersPeter Rabbit, Jemima Puddle Duck, and all the restexist in a charmed world filled with flowers and gardens. Beatrix Potter's Gardening Life is the first book to explore the origins of Beatrix Potter's love of gardening and plants and show how this passion came to be reflected in her work. The book begins with a gardener's biography, highlighting the key moments and places throughout her life that helped define her, including her home Hill Top Farm in Englands Lake District. Next, the reader follows Beatrix Potter through a year in her garden, with a season-by-season overview of what is blooming that truly brings her gardens alive. The book culminates in a traveler's guide, with information on how and where to visit Potter's gardens today.

  • av Paul E. Hanson
    235

    Contains the contents of mummy's life outside the home. Packed with objects, this work allows little ones to peek inside and play with mummy's fascinating things and learn about what she does during her work day. It includes: glasses, address book, lunch, change purse with coins, extra pair of shoes, flowers, photo of her child, and lap top.

  • av Andrew Schloss
    259,-

    Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.

  • av Workman Publishing
    109,-

  • av Dennis Fisher
    152

    A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles.

  • av Holly Scoggins, Mark Bridgen, Lydiane Kyte & m.fl.
    429,-

    An updated edition of one of the most accessible and practical books on cloning plants, refreshed by the inclusion of new photographs and the latest technology.

  • av Jordan Matter
    275,-

    Presents photographs of dancers leaping, spinning, lifting, kicking - but in the midst of daily life: on the beach, at a construction site, in a library, a restaurant, a park. Organized around themes of work, play, love, exploration, dreaming, and more, this book celebrates life in a way that's fresh, surprising, original, universal.

  • av Jeff Cox
    259,-

    Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.

  • av Edie Eckman
    249

    A collection of 150 colorful crochet frames, with instructions for working around a corner. It offers instructions both as text and as charts for working in-the-round, and includes back-and-forth charts for when that method is more appropriate.

  • av Gail Callahan
    259,-

    Standard kitchen equipment is all that's needed to set up a kitchen dye shop. Dyeing can be done in a microwave oven, a sturdy stove top kettle, a crackpot, a traditional oven, or even an electric frying pan. The author covers various methods. She uses fibre, colour, and heat to create exciting new yarns and yarn colours.

  • - The Ocean's Intelligent Invertebrate
    av James B. Wood, Roland C. Anderson & Jennifer A. Mather
    309,-

    The visually arresting and often misunderstood octopus has long captured popular imagination. With an alien appearance and an uncanny intellect, this exceptional sea creature has inspired fear in famous lore and legendsfrom the giant octopus attack in 20,000 Leagues Under the Sea to Ursula the sea witch in The Little Mermaid. Yet its true nature is more wondrous still. After decades of research, the authors reveal a sensitive, curious, and playful animal with remarkable intelligence, an ability to defend itself with camouflage and jet propulsion, an intricate nervous system, and advanced problem-solving abilities. In this beautifully photographed book, three leading marine biologists bring readers face to face with these amazingly complex animals that have fascinated scientists for decades. From the molluscan ancestry of today's octopus to its ingenious anatomy, amazing mating and predatory behaviors, and other-worldly relatives, the authors take readers through the astounding life cycle, uncovering the details of distinctive octopus personalities. With personal narratives, underwater research, stunning closeup photography, and thoughtful guidance for keeping octopuses in captivity, Octopus is the first comprehensive natural history of this smart denizen of the sea.

  • Spara 12%
    av J. D. Vertrees
    569

    Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. This title offers descriptions of over 150 introductions to plant nomenclature, and various insights into established favorites.

  • Spara 13%
    av Thomas Keller
    587,99

    Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

  • av Jeff Lammers
    255,-

    Provides resources for beginners and experienced paper airplane fliers alike with a total of 20 models and 112 flyers, ready to pull out and fold. This book features a text section with photos and information on aerodynamics, competitions, and designing your own high-performing models.

  • av Helen Hiebert
    259,-

    Written by a paper making expert, this work contains illustrated instructions to blend and shape a variety of organic papers from such common plants as hosta, milkweed, and thistledown, as well as the more unusual pineapple, yucca, and seaweed. It also covers embellishing techniques such as adding flower petals, creating collages, and dyeing.

  • av Steve Stockman
    239,-

    Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It explains the rules developed over a century of movie-making - which work just as well when shooting a two-year-old's birthday party.

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