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  • - Stories
    av Max Steele
    275,-

    Max Steele's exquisitely crafted stories have long been admired and studied by readers and writers alike. These fourteen stories demonstrate the range and depth of this distinguished writer. "Beautifully wrought . . . these stories stay deep in our consciousness."--The New York Times Book Review.

  • - A Mountain Tale in Three Parts
    av Robert Morgan
    275,-

    This is the story of a family who found, marked, and paved their way into America''s eastern frontier. Unfolding in the voices of three generations of mountaineer storytellers specializing in keeping listeners on the edges of their seats, this is fiction that plunks us down right into the thick of pioneer life. Using his own family stories as his inspiration, Robert Morgan has crafted a riveting folk history alive with adventure. Morgan''s three gifted storytellers tell it like it was--with a vengeance.

  • av Shelley Fraser Mickle
    285,-

    A New York Times Notable Book. When Sally Maulden is sent to her grandparents in Coldwater, Arkansas, she believes that she's too boring to be loved. But in this small town she finds love from unexpected sources. "Bursting with warmth. I didn't want it to end."--Chicago Tribune.

  • - With 160 All-New Recipes
    av Anne Byrn
    455,-

  • av Tim Junkin
    249

    A true story of the first death row inmate exonerated by DNA that raises provocative questions about the US legal system and the death penalty. It also portrays the plight of Kirk Bloodsworth, who, because of his valiant effort to help make DNA testing available to all prisoners, is now described as a modern-day hero.

  • av Stella Suberman
    275,-

  • av Kaye Gibbons
    181,99

    Winner of the American Academy of Arts and Letters'' Sue Kaufman Prize for First Fiction and of the Ernest Hemingway Foundation''s Citation for Fiction. An eleven-year-old heroine tells her unforgettable story with honesty, perceptivity, humor, and unselfconscious heroism. "The honesty of thought and eye and feeling and word!"--Eudora Welty; "A lovely, breathtaking, sometimes heart-wrenching first novel."--Walker Percy. A LITERARY GUILD SELECTION.

  • av Sarah Leah Chase
    375,-

  • av David A. Francko
    325,-

  • av T. M. E. Branney
    375,-

    A guide to the temperate zone and high altitude ginger varieties that are perfectly at home in cooler climates. This is a black-and-white edition.

  • av Nancy R. Pataky, Philip L. Nixon & Raymond A. Cloyd
    325,-

  • av Lori Chips
    289,-

    A step-by-step guide to making the ultimate DIY garden container.

  • - The Louse That Conquered Napoleon's Army & Other Diabolical Insects
    av Amy Stewart
    249

  • av Margaret Larson
    275,-

    In this carpentry-camp-in-a-book, kids ages 8 to 12 learn the fun and creative pleasure of essential woodworking skills and build 18 imaginative projects, from a Tool Tote to a Birdhouse and Sky-High Stilts.

  • av Thaisa Way
    495

    Gustafson Guthrie Nichol (GGN) is renowned for their ground-breaking, contemporary designs. This is the first monograph from this prominent landscape architecture firm and its founding principal, Kathryn Gustafson.

  • av Peter Lippman
    175

    A three-dimensional collection of 10 traditional nursery rhymes, this book brings to life famous characters such as "Little Bo Peep", "Humpty Dumpty", and the cow that jumped over the moon. The author has created a sculptural two-storey shoe in which to house the book.

  • av Kelly Klober
    305,-

    The fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health.

  • - Being an Absolutely Accurate Autobiographical Account of My Follies, Fortune, and Fate
    av Avi Avi
    185,-

    High adventure from a master storyteller about one boy's attempt to fend for himself among cruel orphan masters, corrupt magistrates, and conniving thieves.

  • av Frank Hyman
    309,-

    Take more pleasure in owning a backyard flock with low-cost, imaginative projects that reduce chores, solve common problems, and benefit chickens and chicken-keepers alike, from a predator-proof chicken run to self-filling waterer, automatic coop doors, and more.

  • av Andy McIndoe
    389,-

    This problem-solving guide - from one of the world's foremost woody plant experts - shows homeowners how to pick the right shrub for a wide variety of sites and conditions.

  • av Ruth Rogers Clausen
    259,-

    Proven Winners is the leading international plant brand, known by home gardeners as the best source for reliable annuals, perennials, and shrubs. Their first book gives new gardeners all the know-how they need to grow a great home garden.

  • av Jessi Bloom
    305,-

    In this uplifting guide, bestselling author Jessi Bloom inspires people to turn any outdoor space, from a small balcony to a large garden, into personal sanctuaries for health and wellness.

  • av Nikki Furrer
    205

    A handbook for understanding and using marijuana, written just for women - whether they're using it for medicinal relief or for pleasure. This book is like having a knowledgeable salesperson across the counter at a dispensary who can hand-sell you a product to fit your mood and your tastes.

  • av Elisabeth Bailey
    181,99

    From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

  • - Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
    av Lindsay-Jean Hard
    275,-

    Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.

  • - Find 72 Hidden Animals!
    av Kazuyuki Yuzawa
    139,-

    Something totally new for adult puzzle fans: mazes that reveal pictures once they're completed!

  • av Malcolm T. Sanford
    285

    Part of the best-selling series of animal husbandry handbooks, the second edition of the most trusted and comprehensive reference on honey bee health, production, and pollination now features full-colour photography and a fresh redesign.

  • av Bob Bennett
    289,-

    Part of the best-selling series of animal husbandry handbooks, the fifth edition of the most trusted and comprehensive reference on rabbit care, breeding, housing, and health care now features full-colour photography and a fresh design.

  • av Linda A. Chisholm
    555,-

    ';Rich with photographs and descriptions of how landscape design has shaped and reflected culture over time.' The American GardenerThe History of Landscape Design in 100 Gardens explores the defining moments in garden design. Through profiles of 100 of the most influential gardens, Linda Chisholm explores how social, political, and economic influences shaped garden design principles. The book is organized chronologically and by theme, starting with the medieval garden Alhambra and ending with the modern naturalism of the Lurie Garden. Sumptuously illustrated, The History of Landscape Design in 100 Gardens is a comprehensive resource for garden designers and landscape architects, design students, and garden history enthusiasts.

  • - Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast
    av Kat Odell
    259,-

    A beautiful collection of vividly colored, plant-based foods and drinks that are stunning to look at, incredibly tasty, and deceptively healthy. Grain bowls, spiralized vegetables, toasts, wraps, and more, all in a rainbow of color.

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