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The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. Christopher Kimball's James Beard-, IACP- and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 620 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low-effort cooking--the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes with big flavor for any day of the week, such as: Romaine Salad with ManchegoSmoky Pepper DressingPatatas BravasZucchini CarbonaraPakistani-Style Chicken BiryaniGeorgian Cheese BreadBabas au Rhum Organized by primary ingredient and type of dish--with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts--this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.

A suite of books documenting the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times) and one of the top restaurants in the world, as it becomes the first pant-based dining room to be awarded three Michelin stars Eleven Madison Park has long bore the standard for the best restaurant in the world, and since they shocked the culinary world and beyond with their 2021 announcement that they would be going completely vegan, they've held onto that status and become the only plant-based restaurant in the world to receive three stars from the Michelin guide. For the first time ever, that menu will be served up to the public, along with Chef Humm's personal story and a collection of tk I'm actually still not sure lol in a stunningly produced deluxe edition package. For 25 years now, Eleven Madison Park has been opening the eyes of diners and chefs to the exquisite possibilities inside ingredients. This set of books will trace the creative journey that accompanied the famed chef's transition to plant-based cooking; it's an astonishing, revelatory look inside the mind and restaurant of one of the world's most interesting chefs; all for a lower price than a single meal at the world-renowned restaurant.

The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals.

"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi mud pie and Kentucky Derby pie"--

Choose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors. You know what you like to drink—but what’s next?   Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink.   Consider the rum Mojito. If that’s your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it’s a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup.   Or maybe you’re a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carré, with herbal notes atop peppery rye. Soon you’re sipping a Mexican Vieux Carré, which uses tequila for a similar rich and spicy effect.   If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next.   Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita?   Discover the versatility of vodka with a cousin to the Martini, in the botanical Stupid Cupid. No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you’ll love. It’s an essential handbook for cocktail lovers and home mixologists everywhere.