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  • av Natalia Ginzburg
    339,-

    The Complete Short Stories of Natalia Ginzburg encourages a deeper understanding of Ginzburg's life's work and compliments those other collections and individual works which are already widely available in English.

  • av Pellegrino Artusi
    685,-

    First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

  • av Alison I. Griffith & Dorothy E. Smith
    329 - 845

  •  
    409,-

    Behavioral Science in the Wild helps practitioners understand how to use insights from the behavioral sciences to create change in the real world.

  • av Francisco Montino
    1 759

    Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

  • av Gregg Bucken-Knapp
    159,-

    This powerful graphic novel illustrates the personal text messages and lived experiences of Ukrainians during the 2022 Russian invasion of Ukraine.

  • - Special Centenary Edition
    av Michael Bliss
    395,-

    This special centenary edition of The Discovery of Insulin celebrates a path-breaking medical discovery that has changed lives around the world.

  • av Mireille Ghoussoub & Geoffrey Ozin
    419,-

  • - Life Is a Narrative
    av Julia Kristeva
    315,-

    In this volume, based on the series of Alexander Lectures she delivered at the University of Toronto, Julia Kristeva explores the philosophical aspects of Hannah Arendt's work: her understanding of such concepts as language, self, body, political space, and life. Kristeva's aim is to clarify contradictions in Arendt's thought as well as correct misapprehensions about her political and philosophical views.The first two chapters describe how Arendt followed an original conception of human narrative, such that life, action, and even thought, are only human when they can be narrated and thus shared with other persons who, through the evocation of memory, complete the story and make history into a condensed sign, into a revelation of the 'who.' The third chapter concentrates on Arendt's work in relation to her twentieth-century contemporaries, especially Isak Dinesen, Brecht, Kafka, and Nathalie Sarraute. In the last two chapters, on the body and the Kantian concept of judgment, Kristeva offers a subtle critical exploration of Arendt's ignoring of the world of the unconscious opened up by psychoanalysis, an exploration that, paradoxically, reveals the political force of Arendt's acceptance of herself as woman and Jew.Kristeva's account of Arendt's 'philosophy of narrative' is clear, coherent, forceful, and often impassioned. Much has been written in North America about Arendt's political work, but little about her more philosophical endeavours. Hannah Arendt: Life Is a Narrative makes a compelling case that Arendt may be the twentieth century's only true political philosopher.

  • - Reflections of Yousuf Karsh
    av Yousef Karsh
    415,-

    In this book Yousuf Karsh, whose great photographic portraits have revealed so vividly the outstanding personalities of our time, writes about his own life and work. It is the story of an Armenian immigrant boy who rose to be the world's finest portrait photographer.

  • - Theatricality, Modernism, and Politics at the 1925 Art Deco Expo
    av Irena Makaryk
    735

    Attracting over fifteen million visitors, the 1925 Paris Expo had an ambitious goal to create a new modernist style which would reflect the great scientific, industrial, and technological advances that produced a new spirit known as "e;modern."e; In April in Paris, author Irena R. Makaryk explores the theatre arts' vital cultural and political impact at this celebrated international exhibition. Drawing extensively from unexplored archival documents from France, Austria, and North America, April in Paris is the first major study to focus on theatre arts at the 1925 Paris Expo and the audacious Soviet contributions to this fair. Turning a spotlight on the uses and representations of theatricalized spaces, Makaryk analyses their political challenge at a time when relations between the West and the USSR were rife with tension. Copiously illustrated with beautiful colour and black and white illustrations, this book elucidates the complex role of the international fair as a catalyst for spirited cultural debate and for aesthetic change.

  • - A Story about Medical Promise, Friendship, and Revolution
    av Coleman Nye & Sherine Hamdy
    329,-

    As Anna and Layla reckon with illness, risk, and loss in different ways, they learn the power of friendship and the importance of hope.

  • av Deena I.J. Newman
    329 - 1 105,-

  • av Felix Cowan
    769,-

    The Imperial Russian penny press was a vast network of newspapers sold for a single kopeck per issue. Emerging in cities and towns across the empire between the 1905 Revolution and the onset of the First World War, these sensational tabloids quickly became the Russian Empire's most popular periodical genre. They appealed to a mass audience of poor and less-literate readers with their low prices and accessible language.The Kopeck Press presents a comprehensive study of this phenomenon, examining its role both as a media genre and its significance as a vital forum for lower class political culture. Drawing on over seventy kopeck newspapers from thirty locations, Felix Cowan analyses these publications as a dialogic genre, emphasizing the interaction between journalists and readers. The book highlights how sensationalism was strategically used to advance the political goals of progressive journalists, editors, and publishers. As a genre of political media, the kopeck press revealed a moderate reformist current in Russian politics, aimed at democratizing the empire and empowering marginalized groups, significantly contributing to the political and cultural foundations of the Russian Revolution. The Kopeck Press sheds light on the crucial role of popular media in shaping public discourse and mobilizing political change in early twentieth-century Russia.

  • av Priscilla Layne
    445 - 939,-

  • av Carol Hendrickson
    329 - 1 105,-

  • - An Anthropological Guide to Food, Second Edition
    av Gillian Crowther
    509,-

    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.

  • av Ninette Kelley
    379 - 885,-

  • av Andy Lazris
    365,-

  • av Emmanuelle Arpin
    379 - 885,-

  • av Harry Malcolmson
    549,-

  • av David Dunne
    379,-

  • av Obidimma Ezezika
    355 - 809,-

  • av Jennifer Botica
    279 - 589,-

  • av Barry Katz
    379,-

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