Böcker utgivna av Tuttle Publishing

Featuring beautiful photographs and insightful commentary this Japanese gardening book is a must-have for any gardening or zen enthusiast. At the heart of a Japanese garden is harmony with nature. More than simply a landscape of trees and flowering shrubs, a Japanese garden provides a place of serenity and rest, filled with peaceful spots that lend themselves to meditation and contemplation. Japanese Gardens celebrates and illustrates this ideal, showcasing the exquisite natural beauty of more than 20 quintessentially Japanese gardensbig and small, urban and rural, traditional and contemporary.The expert author-and-photographer team behind this book excels at capturing and explaining the essential elements and techniques that distinguish Japanese garden design from that of other countries. The featured sites reflect a cross-section of Japanese culture and history including large feudal period gardens, temple and Zen gardens and private countryside gardens. The mountain flower garden, tea garden, rock garden and bonsai garden alike are all celebrated and appreciated in this beautiful book.

This book makes it easy to create and admire wonderful Japanese-style paintings and portraits!Modern Japanese-style paintings are recognizable by their restrained use of three-dimensionality and perspective, reliance upon expressive lines, and the bold use of color to direct the viewer's eye. There are other ways that artists imbue their work with Japanese- inspired attributes, including through the skillful use of shape, texture, and facial expression.Author Shinichi Fukui introduces readers to 7 notable modern Japanese artists (Kazuo Kawakami, Chiaki Takasugi, Miho Tanaka, Ryohei Nishiyama, Jose Franky, Ryohei Murata, and Keiji Yano) who specialize in shin hanga-style portraiture of Japanese women. He then presents instructions to create 21 different original paintings--from sketching models, preparing and mixing paints, blocking in color, and rendering fine details.Using these techniques, and a bit of acrylic paint, readers will be able to create eye-catching works of art that express a timeless Japanese aesthetic.

Add a whimsical touch of green to any space: your desk or bookshelf, home or office.These miniature indoor gardens are customizable, stylish and easy to care for! This book is full of ideas for creating the perfect little Japanese-inspired terrarium garden using repurposed glass containers including a wine glass, mason jar and lightbulb. In this mini terrarium gardening book you'll learn how to create: Fern and moss terrariums Air plant (Tillandsia) terrariums Cacti and succulent terrariums Captivating combinations of flowering plants, dry zone plants, mosses, epiphytes and other mixes Included are tips for selecting your containers and arranging your soils, stones and plants so that your unique house plants stay healthy and beautiful in their perfectly petite glass home.

Exquisite paper flowers that never wilt!In this ebook, Japanese paper crafting expert Emiko Yamamoto reveals her secrets for making realistic blossoms, leaves and stems from inexpensive colored paper sheets. Her simple cut-curl-paste method is perfect for beginners--making it easy to create dozens of different flowers. Fabulous Paper Flowers features 43 different Asian flowers for every season, including:Spring: Wild Cherry Blossoms, White Clover, Japanese Primrose, Japanese Marigolds & Fuji Dawn VioletsSummer: Bigleaf Hydrangea, Japanese Iris, Water Lilies, Moutan Peony, Japanese Morning Glory & Evening PrimroseFall: Cosmos, Japanese Bush Clover, Cranesbill Geraniums, Japanese Maple Leaves & Gingko LeavesWinter: Heavenly Bamboo, Japanese Camellia, Snow Camellia, Pheasant's Eye, Japanese Plum & Chinese Sacred LiliesThe finished pieces look great as table settings, wearable brooches, gift toppers, in framed displays, on handmade cards and so much more. Make wedding decor on a budget, decorate for a baby shower, make a dinner party special or surprise a loved one with a handmade gift--with this book, the possibilities are endless!This complete how-to guide has descriptions of the easy-to-find materials and tools, templates that you can print and cut out, and step-by-step photos showing you how to curl and crease the pieces, then assemble them with dabs of glue.

"e;Knife & Tomahawk Throwing helps keep alive these traditional arts of the old West. In these pages, you will learn about the fundamentals of the sport and gain insight into some of the greatest professional knife throwers–the men who paved the way for the modern day thrower."e; — Bobby Branton, President of the American Knife Thrower's Alliance (AKTA)Harry McEvoy, the foremost expert in the field of tomahawk and knife throwing and best-selling author of Knife Throwing: A Practical Guide, provides us with an exciting, in-depth look at the popular sport of weapon throwing.Meet the men who throw flaming knives at lovely ladies on a spinning target—and not scorch a hair; learn about the legendary "e;Skeeter"e; Vaughan, whose record-breaking throw saved the lives of hundreds of U.S. servicemen during World War II; and witness the courage of Tony Cascarella, who brought down a 275-pound wild boar with only three Bowie-Axe throwing knives.In addition, this book will clearly show you the skills involved in knife and tomahawk throwing—skills all the professionals first mastered before attempting the daring feats required when performing the "e;impalement arts."e; Also presented is an interesting history of throwing-knives, from the earliest times, through the development of the European daggers, and up to the knives used during the Vietnam War. Furthermore, you'll learn about many of the other throwing weapons of the world, including the martial arts weapons used by the Japanese ninja, and the deadly boomerangs of the Australian aborigines.Concisely written and illustrated with more than 50 photographs—including many of the "e;greats"e; in action—Knife and Tomahawk Throwing is a must for anyone interested in these fascinating sports. Chapters include: The Fine Points of Knife ThrowingHow to Build TargetsEvolution of the Throwing KnifeThe Art of the ProfessionalsThe Saga of Skeeter VaughnTomahawk ThrowingThe Hunt of the "e;Hog Heaven"e; BoarThe Other Throwing Instruments

"At last, here is the book I have long awaited from a food writer I really trust."--Charmaine Solomon

This monumental reference worklong awaited by collectors and scholarsfills an important gap in the available literature on oriental rugs. Lavishly illustrated with over 1000 photographs and drawings, it offers clear and precise definitions for the rug and textile terms in use across a broad swath of the globefrom Morocco to Turkey, Persia, the Caucasus region, Central Asia, Afghanistan, Pakistan, India and China. Covering priceless museum-quality rug traditions as well as modern centers of production, Oriental Rugs: An Illustrated Lexicon of Motifs, Materials, and Origins draws on classical scholarship as well as current terminology in use among producers and traders in these areas today. It focuses primarily on the rich hand-knotting and hand-weaving traditions of the Near East and Central Asia, but also includes some examples of Scandinavian and Native American weavings.Oriental rugs are receiving ever-increasing attention and recognition in the field of art history. Tribal weavings especially have become a focus for new research, and Oriental Rugs provides a new understanding of many distinctive traditions that were previously understudied, such as the weavings of southwest Persia, Baluchistan and Kurdistan. This concise oriental rug reference book is a must-have for scholars and anyone serious about collecting rugs, selling rugs or the rug trade in general. Additional reference information also includes:Foreign termsPlace namesThe Oriental Rug lexiconMuseums with notable rug collectionsOriental rug internet sites

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own!