When you think of a marine environment, what do you picture? Wetlands, possibly; coastal shores, perhaps. When you think of a shrimp farm, what do you picture? Some folks who know a thing or two about aquaculture might say any marine or freshwater environment will do. Bart Reid, one of the founders of the Permian Sea Shrimp company, is here to tell you otherwise. Shrimping West Texas is the story of that business and the history of the harebrained notion that farming shrimp is possible in the West Texas desert. Spanning twenty years of successes and failures, Reid captures the quintessential West Texas entrepreneurial spirit, tallies the unique environmental factors that made this possible, and depicts the motley crew of businessfolks, scientists, and schemers who were part of the tale.
Winner of the 2023 Iron Horse Prize, stories exploring marginalization, identity, change, and the power of difference
Through poems and images, a local reveals the true history of the Mekong Delta
Book Three in the Lone Star Journals, now in paperback
It's spring of 1878 on the Rockin' W, and Hallie Lou Wells is as cross as any fourteen-year-old redhead has a right to be. Roundup is over; Hallie's father will soon drive the cattle to Dodge City--and only boys are allowed! But in country where anything can happen, something does. When Mr. Wells learns that Mrs. Wells is having another baby, he decides to stay home. Hallie persuades him to let her take his place on the drive. Hallie's Chisholm Trail diary, rich with depictions of ranch and trail life, is filled with adventures to engage any preteen reader, girl or boy.
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