"Lauren Camilleri and Sophia Kaplan from Leaf Supply present [a] guide to keeping happy, healthy houseplants in any space. Features more than 130 plant profiles, including foliage plants, succulents, and cacti, as well as rarer gems of the plant world; detailed care information, including troubleshooting tips and tricks to ensure that your houseplants thrive; [and] plants for all levels of indoor gardeners, from budding novices to green thumbs and beyond"--Publisher marketing.
A beautiful and practical book on choosing and caring for over 100 house plants, as well as inspiring plant styling advice
With this stunningly photographed greenery-guide, anyone can master the art of making your living room thrive. When done correctly, curating any decent houseplant can be just as effective as hanging a beautiful work of art. After all, our green companions are known to be beneficial for mental health, for general health (being oxygenators) as well as being a key element of any well-balanced interior fit out. Lauren and Sophia run the wildly successful nursery and interior design store Leaf Supply, in Sydney, Australia. They wrote a beautifully designed book, by the same name, in 2018. Now, with Indoor Jungle, they explain (in laypersons' terms) how to best transform your house into a veritable greenhouse. In this sequel-of-sorts, Lauren and Sophia cast their plant-loving net far wider than simply fabulous Australian interiors, featuring jungle-y architecture from around the world! For each spread of beautifully verdant interiors, the duo breaks down how the foliage within is surviving (and thriving). Ablaze with jaw dropping photography, Indoor Jungle will deserve its own prominent place in your new, improved and jungle-ified living room.
Mexican street food is one of the world''s most diverse and delicious cuisines--dive in with this beautifully packaged book.This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie''s paradise--seen especially in the hustle and bustle of its city and small-town streets. Street Food Mexico celebrates the rich, diverse, and well-loved recipes found across the country--from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You''ll never go hungry in Mexico.With stunning food photography--and all of its seventy recipes photographed--and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.Street Food Mexico is the second installment in the Street Food series, following the publication of Street Food Vietnam by Jerry Mai in 2019.
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants.Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria''s hills and coasts and valleys.This book is a record of traditions, of these cultures and of Paola''s family: recipes from her childhood, the region''s past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes'' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner''s gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn''t have borders, and certainly not in this book''s recipes.
This is not just another Italian cookbook filled with pizza and pasta recipes.
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
A diverse range of easy to get ready salads drawing on the best ideas from cultures around the world. Includes vegan salads, grain salads, zoodle-based salads and seafood options.
Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think--this book breaks the process down step-by-step.This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own home. Truly, this book couldn''t arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and more informed choices about what we eat and drink--and we''re given plenty more choice than in the years gone by. The drinks-cooler section in all supermarkets and corner stores is now laden with healthier options which challenge the classic selection of commercialized, sugar-filled sodas of our youth.Today you''ll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel, and kefir--all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself--but in fact, fermented drinks are much easier to create at home than you might think. That''s the thing about fermentation... You just bottle it up and wait.This book contains forty easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel, and mead. You''ll be a (mocktail) mixologist in no time!
The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants ¿ yes croissants! ¿ from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that yoüll love so much yoüll want to keep it by your side (or at least in your fridge) forever. If yoüre feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac¿s signature humor and easy-to-follow instructions. Veganism isn¿t about missing out ¿ it¿s about getting creative, and with Zacchary¿s ingenuity, baked goods are no longer forbidden.
Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.
To many, it seemed as though Lizzo shot to fame overnight. But long-time fans, like author Billie Oliver, know this is hardly the case. Lizzös story is one of tireless persistence, in an industry and media landscape where she was often made to feel like she didn¿t belong. Well, you better believe that never stopped Lizzo.Lizzobangers, her debut album, dropped in 2014 and piqued the interest of the American music industry. There were murmurs, and some collaborations (*cough* Prince *cough*). But it was from 2016 onwards, as Lizzös hilarious online presence grew in step with her status as a body positivity and self-love advocate, that her ascent to global stardom began.All the while, Lizzo maintained her brand of I-don¿t-give-a-f**k sincerity that many of us now aspire to. Or at least enjoy watching. How many other artists can claim to have twerked on stages around the world while playing classical flute?This book offers 50 pieces of Lizzös story as a tribute to an icon who truly shines (and lets us all shine too).
This book is here to give us all the side eye, showcasing our friends from the animal kingdom at their very sassiest.
This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography.
Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails.>Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.
What does it mean to be French? Is it pausing to enjoy a glass of good wine or a spread of cheese? A flâneur down laneways steeped in history? Knowing just how to dress so you always look effortlessly chic? This book is a celebration of the French lifestyle ¿ an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the joy of taking things slowly. We may not all live in France, but anyone can learn how to be un petit plus français with this guide by Janine Marsh.
Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn¿t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peináo translates to ¿I¿m hungry¿ in Greek, and that¿s how yoüll feel flipping through this book. Whether yoüre cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors ¿ Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
As its name subtly suggests, this book features 80 pictures of excessively cute animals. That's Literally it. Among other gems, you can expect some cats flaunting some fabulous wigs, sloths dangling casually, otters holding hands (an actual thing that occurs in nature) and piglets wearing little rainboots for some adorable reason. Beyond a shadow of a doubt, this book is a landmark moment in the history of photojournalism. While turning these puppy-peppered pages, your mood will Literally become one of delight and tenderness. And therein lies the powerful magic of pictures of cute animals. Just simply peering into those big eyes carries with it all the gravitas of a David Attenborough nature documentary, but without having to actually watch a documentary. The resilience of the animal kingdom is endlessly inspiring. Cast your mind to this iconic image: a kitten dangling from a tree branch, while sagely encouraging us humans to just "hang in there.” And hang in there we did - in order to own this book. This is Literally exactly what our turbulent world needs right now. With its unique meow factor, this is the book that you deserve after a ruff day at work. (It should be said that, mercifully, no animal puns are included in this book.)
Glorious carbs are not the hero any of us want on a Saturday morning--it''s the hero we need. Delete your deliver apps and start cooking your own hangover food.Here you''ll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life''s certainties. Infinite hangover "cures" exist, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food.This beautifully photographed cookbook showcases the very guiltiest of pleasures. A decadent mac and cheese might not make your headache disappear (that''s why Tylenol was invented), but it will certainly aide a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos?Or maybe you''re someone who prefers to keep it classy when hungover (as atonement for the prior night''s sin, no doubt). In which case there''s hasslefree recipes for potato and rosemary pizza, fettuccini carbonara, and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies.The best thing about all recipes from this cookbook is that, because they''re administered for medicinal purposes, the calories really don''t matter. Right?
It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.>Along the way, you will be introduced to different cake-making methods and decorating finishes to learn how to make and pipe perfect decorations with buttercream. Adventurous bakers can test their skills with 15 decorating projects to transform layer cakes into a showstopping masterpieces, perfect for all of life's celebrations.Mali Bakes is a delightful celebration of colour and baking and proves that cakes can be fun and full of flavour.
French food doesn't need to be complicated or intimidating. In Bon App', Isy shares how to make delicious and simple French dishes, perfect for any night of the week.>The recipes in this book, which have been popular on Isy's Instagram account (@tastyfeedsdaily), including viral hits such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App', Isy brings these crowd-pleasers, and many more, into your kitchen.Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook.'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. >In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are. Each chapter explores one of these essential ingredients - soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea - including information about the history and production of these in Japan, as well as Emiko's thoughtful and approachable recipes.In helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.
Lydia Hudgen's debut photo book, featuring only plus-sized models: a first in fashion publishing. In a landscape where magazine covers are still dominated by skinnier bodies and fashion week runways have moved backward in the models that are walking, Plus breaks with business as usual and features only plus-sized models in a celebration of diverse fashion and a demand for the industry to move forward. Divided into three chapters - Beauty, Editorial, and Body - Lydia Hudgen's photography celebrates the beauty of all bodies, and the figures who've pushed fashion forward to welcome more people in. Alongside shoots of models, Plus features interviews with trailblazers like Kellie Brown who have made their mark on the fashion world. The fashion industry needs to keep evolving, and these icons, models, and Hudgens are helping to make it happen.
Feel all the feels with this collection of the planet's cutest dogs. Just like Einstein's theory of general relativity, it is a well-known fact of the universe that there is nothing cuter than a dog. Wet noses, waggy tails, floppy ears, and puppy eyes are best in show in this latest edition of This Books is Literally Just ... the perfect anecdote for anyone who's having a woof-ful day. Remember, the only paw-purse you need in life is to love a dog and have that love returned. And if you can't have a dog, This Books is Literally Just Pictures of Cute Dogs That Will Bring You Joy will do just that.
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