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  • - 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes
    av William Dello Russo
    345,-

    Hier finden Sie Apuliens Kochkultur in 80 schmackhaften Rezepten. Dabei handelt es sich aber nicht nur um eine simpleRezeptsammlung, sondern vielmehr um einen authentischen Überblick der Kochkunst und somit eines wertvollen kulturellen Erbes dieser besonderen Region. Vollendet wird dieses durch lokale Warenkunde und Empfehlungen apulischer Weine.Stimmungsvolle Fotos nehmen Sie mit auf eine kulinarische Reise, die in Ihrer heimischen Küche beginnt.

  • - Tra Cielo e Mare - Puglia. Between Land and Sea
    av William Dello Russo
    295,-

  • - l'Isola - The Island
     
    295,-

  • - Recipes and Culinary Adventures in Southern Italy
     
    295,-

    Oktopus, Schwertfisch, Thunfisch, Garnelen und Muscheln sind die Protagonisten der Meeresfrüchteküche Süditaliens.Sie sind es, die den ausgefeilten Gerichten ihren einzigartigen und authentischen mediterranen Geschmack verleihen. Dieses Buch ist ein Querschnitt der süditalienischen Mittelmeerkultur: 45 schmackhafte Rezepte ergänzt durch spannendes Hintergrundwissen zu Geschichte, Kultur und traditioneller Fischerei.

  • - 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes
    av William Dello Russo
    345,-

    Die sizilianische Küche schmeckt nach Meer, Land und Bergen. Sie ist aber vor allem eine unvergleichliche Mischung von Aromen: Das Ergebnis einer langen Geschichte, geprägt von Einflüssen unterschiedlichster Kulturen zwischen dem Westen und der arabischen Welt. Dieses Buch versammelt authentische sizilianische Kochkultur in 80 kuratierten Rezepten. Kreative Ideen und ausdrucksstarke Fotografien nehmen Sie mit auf eine kulinarische Reise. Außerdem finden SieEmpfehlungen passender sizilianischer Weine.

  •  
    375,-

    Die toskanische Küche ist ebenso einfach wie raffiniert, gleichsam bürgerlich wie gehoben, aber stets ein authentischer,abwechslungsreicher Hochgenuss. Vom rustikalen Panzanella-Salat bis zu köstlichen Cantuccini: Eine Sammlung von 80kuratierten Rezepten, allesamt traditionell aber kreativ interpretiert. Mit wertvollen Anregungen, spannender Warenkunde sowie Empfehlungen passender toskanischer Weine.

  •  
    185,-

    Ohne lange Anreise entführt dieses Notizbuch Sie direkt in den quirligen Alltag der italienische Halbinsel zwischen Kunst, Kultur und Kulinarik! 44 stilvolle Fotografien und begleitende Anekdoten fungieren als Mini Guide zu den Besonderheiten des Bel Paese und sorgen für ausreichend Inspiration, die Blankoseiten dieses Büchleins mit eigenen Einträgen zu füllen. Zusammen mit einer Übersichtskarte kommt es im zeitgemäßen Look und im praktischen Pocketformat.

  •  
    175,-

    Gotham, The Big Apple, the City of Dreams--whatever you call it, this metropolis never sleeps. So whether you're penning your Broadway play, or just need a spot to jot your thoughts, vibe off the energy of NYC on every page. Part journal, part sketchbook, part colorful guide to iconic sights and landmarks, this innovative notebook includes stunning photographs and fun factoids. Visual Notebooks from SIME Books and Sunset & Venice help you save and organize your notes and memories to treasure forever. The combination of beautiful photography and blank pages gives you the scope and potential to transform this object into a distinctly personal visual journal. The unique natural paper of the cover and interior pages gives this notebook a special contemporary feel that makes for an enjoyable writing experience.

  •  
    185,-

    Part journal and part sketchbook, this innovative notebook includes stunning photographs and inspirational words of wisdom to help you escape from the day-to-day grind. Discover your inner hippie and enjoy a dose of positivity on every page, like cruising in a Volkswagen van with the windows down and the sun shining. Visual Notebooks from SIME Books and Sunset & Venice help you save and organize your notes and memories to treasure forever. The combination of beautiful photography and blank pages give you the scope and potential to transform this object into a distinctly personal visual journal. The unique natural paper of the cover and interior pages gives this notebook a special contemporary feel that makes for an enjoyable writing experience.

  •  
    185,-

    Explore California's distinct beauty from the comfort of your favorite Adirondack chair. The California Visual Notebook is one part journal, one part sketchbook, and one part guidebook to the Golden State's many natural treasures. Whether you call California your home state or your dream destination, you can almost feel the rays of sunshine beaming from this land of milk and honey. Record the surf conditions, chronicle your hikes, or jot whatever thought pops into mind as you let the West Coast and ocean views inspire you. Part journal, part sketchbook, part colorful guide to iconic sights and landmarks, this innovative notebook includes stunning photographs and interesting factoids about California's many landmarks. Visual Notebooks from SIME Books and Sunset & Venice help you save and organize your notes and memories to treasure forever. The combination of beautiful photography and blank pages gives you the scope and potential to transform this object into a distinctly personal visual journal. The unique natural paper of the cover and interior pages gives this notebook a special contemporary feel that makes for an enjoyable writing experience.

  • av Bruno Osimo
    139,-

    Questa deliziosa fiaba popolare rientra in uno dei tipi di intrecci fiabistici catalogato col numero 530 nell¿apposito indice, dal nome «galoppare fino alla principessa che se ne sta in un¿alta torre [térem]». Questo intreccio è presente nel patrimonio folclorico di molti paesi oltre alla Russia.

  • av Bruno Osimo
    115,-

    "I libri che compongono la Bibbia hanno subìto l'amaro destino di una coperta che ognuno tira dalla propria parte per dimostrare questa o quella tesi. Non c'è come essere decretato «sacro» perché un testo abbia un destino traduttivo segnato, segnato da scelte traduttive improntate a una tesi ideologica extratestuale.Tutti i traduttori, volenti o nolenti, coscienti o inconsapevoli, hanno una tesi ideologica dimostranda nel proprio lavoro. Ma si spera che in generale sia una tesi intratestuale, ossia radicata nella loro interpretazione del testo, e non extratestuale, ossia radicata altrove, nella necessità di fare una crociata di cui il metatesto diviene pretesto. Anch'io, confesso, ho una tesi: quella di mostrare la possibilità di una traduzione curiosa delle circostanze che hanno determinato l'esistenza di questo testo. Circostanze fattuali, quindi non ideologiche. Curiosità descrittiva. Per questo le numerose ambiguità sono state risolte a vantaggio della plausibilità non ideologica ma descrittiva, fabulistica." (l'autore)

  • av Nikolaj Leskov
    239,-

    L'opera di Nikolaj Leskóv è un'indagine dell'animo umano condotta sul campo e senza mediazioni, dove ciò che maggiormente interessa l'autore sono i tipi umani estremi, quelli che più si discostano dalla aurea mediocritas. Leskóv considerava Gogol' suo maestro, e le Anime morte, con la sua galleria di personaggi, il vangelo russo. 'Leskóv, in un certo senso, si sforza di continuare le ricerche di Gogol'', scrive Ejchenbàum nel 1956.

  • av Francesca Maggio
    345,-

    Hier lernen Sie alles, was Sie brauchen, um Ihre Früchte mit wenigen Zutaten in Ihre Gläser zu zaubern: Köstliche Konfitüren, Marmeladen, Gelees aber auch Kompotte und kandierte Früchte. Dabei reichen oft lediglich Obst, Zucker, Zitronensaft und gut gewählte Aromen und Gewürze. Mit diesen 80 ausgewählten Rezepten können Sie die Tradition italienischer Hausmannskost neu entdecken: Natürliches Kochen, pure Zutaten und die besondere Kunst desKonservierens. Denn Innovation bedeutet nicht nur die Entwicklung neuer Verfahren sondern auch die Wiederentdeckungdes Alten. Reiche kulinarische Tradition Italiens auch für die heimische Küche.

  • av Bruno Osimo
    109,-

    Nella cultura russa di fine Ottocento non esiste una parola precisa per significare 'uomo', 'donna'. La società è talmente ancora scissa nelle due classi che esistevano ai tempi della servitù della gleba, che per 'uomo' abbiamo due parole, bàrin e muz¿ìk, e per 'donna' bàrynâ e baba. In questo racconto si mettono in risalto i problemi di traducibilità culturale esistenti tra queste due classi, che solo apparentemente parlano la stessa lingua. Non a caso il ricco a un certo punto si rivolge ai poveri dicendo: 'Noi vi trattiamo come persone', fatto nuovo e insolito, che è quello che genera tutta l'incomprensione. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.

  • - Authentic Recipes from the Dolomites, the Heart of the Alps
    av Miriam Bacher
    345,-

    The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare. The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

  • - Discovering the land of Gondolas, Splendid Villas and Carnival
     
    149,-

    Wusstest Du, dass sich im Veneto einige der größten Kunstwerke der Welt befinden? Dass der venezianische Karneval einer der bekanntesten weltweit ist? Und dass eine der schönsten Liebesgeschichten der Welt in Verona spielt? Von Venedig bis Verona, von Padua bis zu den Dolomiten: Ein Buch für eine abenteuerliche Entdeckungsreise quer durch die ganze Region: Vorbei an befestigten Städten, Labyrinthen, astronomischen Uhren und beeindruckender Natur; Von Karneval, Kobolden und Kuriositäten und natürlich von köstlicher Küche.Für Kinder von 5-12 Jahren.

  • - Discover the eternal City and the Wonders of Lazio
    av William Dello Russo
    149,-

  • - Exploring the region of trulli, castles and two seas
     
    149,-

    Wusstest Du, dass es in Apulien unterirdische Höhlen, Olivenbaumwälder und sogar Mumien gibt? Und dass der Weihnachtsmann apulischen Ursprungs ist? Von Bari bis Lecce, vom Gargano bis Taranto: Dieser Bildband ist eine abenteuerliche Entdeckungsreise durch Trulli und Traditionen durch Kultur und Kuriositäten wie Schiffswracks und Meerjungfrauen. Nicht fehlen dürfen dabei traumhafte Strände und natürlich die köstliche apulische Küche.Für Kinder von 5-12 Jahren.

  • - Traditional Cooking
    av Cinzia Armanini
    169,-

    Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the far east, the origin of the city's imported spices, generated recipes with unexpected flavours. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call "native Venice."

  • - In volo sulla Toscana - Flying above Tuscany
    av Guido Cozzi
    295,-

    This book adopts a novel viewpoint, that of the bird's eye view, high enough to be above the surface, but not out of touch with earth, moving in that sphere that belongs to the world of birds. By making use of drones, telescopic carbon fibre poles, remote control craft, precision gimbals...

  • - Metaphysics of the Urban Landscape
    av Marla Hamburg Kennedy & Gabriele Croppi
    489,-

    Throughout the 20th century we have seen every form of landscape, nude, and other genre captured in gelatin silver and platinum prints by scores of brilliant artists. But to produce innovative black-and-white images in the 21st century that reveal something fresh and exciting is indeed very difficult. Moreover, to find an artist who is capturing photographs of New York City, arguably the most photographed and documented city in the world, is even a greater challenge. Croppi's work stands out for its stark form and composition, juxtaposing solitary figures in some of the busiest and most chaotic areas of the city. Croppi himself seems to perceive the weakness of the objective world and the interior resonance that his dark tones and emptiness are capable of obtaining. The color black, so very dominant in this series, far from being a mere stylistic element, acts as a dramatic process. An estrangement is carried out by an obstinate focusing on all the particulars of the image, with the conviction, emphasized by the artist himself, that in photography the metaphysical dimension is strengthened by an extremely realistic or even a hyper-realistic language. Faithful as always to an aesthetic which refuses traditional formalism, Croppi reaffirms this ability to grasp multiple phenomena constructed out of moments of reference to painting and literature, with a sense of applied temporality through superimposition and a collision of contrasting moments. Our concerns of the human condition are microcosms in these photographs: ghosts with elusive faces, petrified passers-by, swallowed up by shadows in a space in which they are both victims and strangers at the same time.

  • - Sugar and Spice, and All Things Nice
    av Alessandra Danmone
    305,-

    Nicht nur in Italien weiß man: Auf Sizilien gibt es die besten Süßspeisen im ganzen Land. Dabei ist die Zubereitung eines sizilianischen "Dolce" niemals nur eine banale Kombination von Zutaten und Arbeitsschritten: Hier verschmelzen Geschichte, Tradition und Kultur. Dieses Buch ist eine Sammlung von Rezepten und Geschichten rund um die beliebtesten sizilianischen Süßigkeiten. Anregende Fotos begleitet von spannenden Hintergrund- Informationen der Autorin zaubern den Duft

  • - 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe
    av Cinzia Armandini & Laurent Grandadam
    405,-

    "Venedig war schon immer eine Handelsstadt. Davon hat insbesondere die venezianische Küche profitiert, dieentsprechend stark durch andere Kulturen geprägt worden ist. Die Notwendigkeit, Lebensmittel für lange Seereisen zukonservieren und die starken Verbindungen in den Osten, haben den Rezepten ihre einzigartigen Aromengeschenkt. Dieses Buch entführt Sie direkt in die duftenden Küchen der Lagunenstadt, denn es birgt einen wahren Schatz an unwiderstehlichen Rezepten. Diese werden durch stimmungsvolle Farbfotos und Wissenswertem zu Landschaft, Menschen, Kultur und Traditionen ergänzt. Mit wertvollen Anregungen, Warenkunde sowieEmpfehlungen passender venezianischer Weine.

  • - Terra d'Arte e Meraviglie - Land of Art and Wonders
    av William Dello Russo
    295,-

    It might seem nearly impossible to describe Tuscany solely through unique photographs and little-known subjects. Yet this book aims at doing just that by taking you through the great moments in the history of the Etruscans, the Middle Ages, and the Renaissance. Then it will take you to the ¿art capital of the world¿¿Florence¿as well as through all the other large and small villages that make up the unparalleled mosaic of marvels: Lucca, Pisa, Arezzo, Siena, Pienza, and San Gimignano. It will take you from the Tuscan archipelago to the forest-covered mountains, from the beaches to the countryside, all the way to the patient human work in the marble quarries and in the most refined artisan creations. Finally, this book will show you the festivals and rituals of Tuscany, its world-renowned cuisine, as well as its legendary friendliness.

  • av Andrea Richards
    335,-

    Los Angeles Cocktails ist viel mehr als ein Rezeptbuch für Cocktails oder ein simpler Blick hinter die Bar. Es ist ein geschmackvoller fotografischer Streifzug durch das nächtliche Los Angeles. Eine kuratierte Zusammenstellung der besten Locations und Rezepte in town. Mit spannenden Texten zu Kneipen und Bars, famosen Drinks und ihrer bunten Geschichte.

  • - Pasticceria Veneziana - Venetian Patisserie
    av Alessandra Dammone
    305,-

    Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.

  • - Orange Juice
     
    219,-

    Much more than a simple journal, this beautiful line of Visual Notebooks is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to New York City, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city's landmarks.These pocket-size, 5 x 7-inch journals are available in classic Black and five other vibrant color choices: Yellow Saffron, Orange Juice, Blue Duck Egg, Crisp Apple Green, and Coral Reef. Each notebook consists of 160 pages, alternating between blank pages for notes and thoughts and pages featuring artistic images, both large and small, of the New York's sights and attractions. The 60-plus images range from black-and-white line sketches to colorful original photographs, each accompanied by intriguing and little-known facts. Each rounded-corner notebook also includes an internal pocket for tickets and mementos, as well as a complementary color bookmark ribbon and elastic closure, making it the perfect packable companion for trendy travelers.

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