Böcker utgivna av Ryland, Peters & Small Ltd

Rustic isn't what it used to be. Gone are the days when rustic style meant beds made from logs, dried flower arrangements, antlers over a stone fireplace and acres of tartan.

Possibly a vegan's best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.

Incredible flavours, inspiring ingredients, simple techniques - learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.

Nomad at Home dissects the desire to wander the globe from the point of view of the design-led traveller, those for whom 'it is a better thing to travel hopefully than to arrive'.

All the techniques, step-by-step instructions and patterns you need to make 25 African wax print garments and accessories.

With 35 creative paper projects for kids to make, Origami for Kids is guaranteed to add a whole heap of fun to playtime.

Short and simple meditations that can be used throughout the working day to reduce stress, strengthen focus and concentration, enhance working relationships and improve the quality of your day.

Pizza is everyone's favourite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven.

A compendium of Wiccan knowledge, ideal for the novice witch

Timeless, classic and ever-popular, Christina Strutt's relaxed approach to decorating has earned her fans worldwide.

Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes.

Lose yourself in the creative process with 35 meditative makes.

The French interior evokes a way of life to aspire to, with its good food, unhurried pace and, above all, its past for which many people feel nostalgia.

'To me, an object that was once the height of elegance but is now a bit battered has far more allure than something brand new.' Pearl Lowe in The Daily Telegraph

Record your dreams and discover the meaning behind them in this inspiring journal, which is full of helpful prompts and tips.

A collection of recipes for classic cocktails and other iconic drinks that appear in the James Bond novels and films.

Follow the wise words of one of the world's best-loved authors to lead a happier life.

Using the traditional rituals of the shaman, such as drumming, visualisation and dreaming, discover more than 50 power animals and the special gifts they offer.

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.

An intimate glimpse of the artistry of two women whose beautiful, evocative and carefully curated interiors are crafted from what they find around them.

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

Maximize your potential to get the shots you want with this guide to photography for both Apple and Android phones.

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations.

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

Let Geraldine James show you how to reinvent your home with new and exciting ways to make it uniquely yours

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.