Böcker utgivna av Running Press,U.S.

A gorgeous restaurant book celebrating a pocket-sized world-class spot on a tiny island, where "local" rules and the meal is the best of its kind.

A skittish duck overcomes his biggest fears by helping a new friend.

First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. With more than 350 updated entries and a new introduction on the ever-evolving craft beer scene, this 2016 edition will still answer the most important question for ale-loving travellers: Where do you go to get a great beer?

The 50 top bed and breakfasts across New England share their 114 best brunch recipes.

A mix of tongue-in-cheek advice, thoughtful reflection, and humorous commentary and celebration of drinking culture and habit-shaken, not stirred, into one complete guide.

Louise Roe-internationally renowned fashion journalist, TV host, model, and makeover guru-knows style. It's not about trends but about being your own person and sharing the things you love in your appearance, your home, and your personality. In Front Roe, Louise shares her expertise on cultivating personal style and feeling like a leading lady in your own life.

Donut Nation presents over 70 of the best hand-crafted donut shops from across the United States, along with 36 mouth-watering recipes.

Maureen Abood continues the success of her blog Rose Water & Orange Blossoms with this cookbook of the same name. Her more than 100 recipes feature the evocative flavors of Lebanese cuisine-but with a contemporary American take.

From bestselling author Tim Federle of Running Press's Tequila Mockingbird, Hickory Daiquiri Dock is the perfect follow-up cocktail book. From baby showers to birthday gatherings, this wry and silly take on the only way to survive your first year of parenthood will give readers plenty of laughs . . . and quite a few hiccups.

The Bad-Word Bard is the third title in Running Press's bestselling Creative Cursing series, which has sold close to 200,000 combined copies to date. Potty mouths and Shakespeare-lovers alike will enjoy this new outlet for creative Shakespearean swearing and fun verbal abuse for all.

An entirely new take on gluten-free: pasta!

With humour that's in the tradition the late comics George Carlin and Bill Hicks - along with a dash of Jon Stewart - comes Jimmy Dore. The podcast sensation and "darling of the Progressive Left" points out a few of the things that are wrong in America. (Mostly the politicians and the media!)

Say goodbye to pricey store-bought products packed with chemicals. The Recipe for Radiance takes women into their kitchens for over 100 easy, all-natural, affordable, and effective recipes to eat and to apply-all promoting beautiful skin, hair, nails, eyes, and more.

A year in fruit, with savoury and sweet applications, from New York City's favourite orchard.

Renowned for her startling beauty and as a poster child of the 1960s, Sharon Tate remains a fascinating pop icon to this day. Sharon Tate: Recollection is a celebration of her life and career that emerges from the unique perspective of her sister, Debra Tate, and through stunning photos and quotes from those who knew her best.

For the first time, Charles Dickens' A Christmas Carol, "A Christmas Tree," and "The Story of the Goblins Who Stole a Sexton" are brought to life with Steampunk-inspired illustrations in this ultra-deluxe and unabridged edition.

A teenage girl who rots everything she touches learns to find the beauty and power in her life-altering ability.

In Sanchez's multi-layered follow-up YA to The Downside of Being Charlie, Frenchie Garcia recreates the night she had with Andy Cooper right before he committed suicide.

This is the first book to look at the closer position from the perspective of 80 accomplished major league players.

How Larry Linkogle became the daredevil star he is, and how he almost crashed and burned.

Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by colour, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to"embrace the vegetable, behold the fruit&rdquo because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by colour to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnipEach fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three"quick-hit&rdquo recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

Epic romance, family dynasties, and political machinations collide in this suspenseful debut YA series set in space.

Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.

A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more.

Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs.

The follow up to the wildly successful What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides 75 hilariously profane drinking recipes.

Legendary superstar, trend setter, and humanitarian Audrey Hepburn remains the epitome of style, charm, and humility in the face of enviable beauty for women of all ages. Filled with fashion and lifestyle tips inspired by Audrey, paired with photos, this book imparts 59 little ways to put some Hepburn in your step.

Deals with vegan cooking. Suitable for those looking for a healthier way to feed themselves and their families, this title includes recipes that feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions) - and provides a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh.

Updated for a New Generation of Readers!