Böcker utgivna av Royal Society of Chemistry

Focussing on mass spectrometry, this book illustrates how microfluidics and lab-on-a-chip devices satisfy the need for miniaturized, enhanced chemical analysis.

This book will be ideal for anyone wishing to explore the feasibility of using SPME technology.

This book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.

Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

This book deals with the fundamental chemistry of fully saturated and unsaturated 4-, 5- and 6-membered heterocycles.

Comprehensive coverage of the chemical analysis of air, water, soil and plant tissue.

This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful.

Part 1 deals with the theory of misconceptions, by including information on some of the key alternative conceptions that have been uncovered by research.

Fundamental Toxicology is a comprehensive review of toxicology. It is based on the highly successful 'Fundamental Toxicology for Chemists' and has been enriched and expanded.

This is the first book to look critically at the whole development of industrial chemistry in the UK in the context of its effects on the environment.

This is a flexible resource and can be used to study both ideas and evidence and the nature of science, and also when teaching key skills.

This volume is the second in a two volume set, a valuable reference collection to all working in this field.

Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

Revised, updated and expanded, Basic Water Treatment remains an essential reference on all aspects of water quality and treatment systems.

This book will include both cooling of molecules from high temperatures and formation of molecules in ultracold atomic gases; molecules in cold ionic gases and in helium droplets will also be covered.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

This unique book is the first treatment of nanotechnology as the science controlled by the behaviour of thermodynamic small systems. It provides comprehensive discussions on fullerenes as building blocks, Raman spectroscopy as a powerful diagnostic tool, and nanotechnology as the technology bridging the gap between human-made and biological materials systems. Aimed at graduate students, scientists, researchers, and educators interested in academia, government and industry, the text is divided into four chapters. The first covers the potential of nanotechnology to develop a better, deeper understanding of the physical and chemical phenomena observed in natural systems. It also contains a section introducing nanotechnology to the public in simple, non-scientific terms. The second chapter is devoted to Raman spectroscopy and could in itself serve as a basis for a short course on its applications in materials science. The third section covers fullerenes and presents their history and development as well as discussing the structure and production of zero-dimensional, one-dimensional, and two-dimensional fullerenes. The fourth and final chapter serves as a correlation discussion and over view. It emphasizes the unique nano-phenomena exhibited by the fullerene systems as carbon based nanostructured systems. This chapter, and therefore the book, concludes with a discussion on the potential of nano-science and technology to shape the future of human society.

This book is essential reading for those involved in plastic recycling, whether from an academic or industrial perspective.

This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.

This book will therefore be welcomed by lecturers and students of second-year chemistry courses.

Chemical Kinetics and Mechanism considers the role of rate of reaction.

This text aims to help students understand energy, its different forms and transformations, and the key role of entropy, as applied to chemical systems.

The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar.

This book aims to stimulate the reader to think anew about some of the relationships and differences between science and art, and to challenge some of the common notions about particular 'famous experiments'.

This Case Study (including illustrations on CD-ROM) explores ways in which computer modelling, in conjunction with experimental techniques, is used to design new drugs.

This book looks at how molecules react, and how the feasibility and outcome of chemical reactions can be predicted.

The main aim of this unique book is to introduce the student to spectroscopy in a clear manner which avoids, as far as possible, the mathematical aspects of the subject

This book provides material required by undergraduate students and is also ideal for industrial chemists seeking to update their knowledge of this important aspect of chemistry.

Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area