Böcker utgivna av Royal Society of Chemistry

Catalysis will be of interest to anyone working in academia and industry that needs an up-to-date critical analysis and summary of catalysis research and applications.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Catalysis will be of interest to anyone working in academia and industry that needs an up-to-date critical analysis and summary of catalysis research and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

This fascinating and unique history of the Oxford Chemistry School shows how the University and individuals have advanced chemistry.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past.

The first volume in a two part set that discusses NMR analysis for the structure elucidation of natural products. It covers instrumentation for a contemporary laboratory and software.

The only book to focus on the generation of biosensing interfaces with analyses and control at the molecular level.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

This book brings together the knowledge and expertise of internationally recognised scientists with practical experience of in situ analysis using portable X-ray fluorescence technology.

A practical guidebook illustrating the applications of spectroelectrochemistry to the understanding of redox reactions through identification of their intermediaries and products.

This unique book covers all the modern approaches and the many advances experienced in the field of protein folding and aggregation during the last 10 years.

This book and supplementary information contains experiments and resources which support the teaching of chemistry in schools.

Ideal for graduate students, this book focuses on the physico-chemical and physical aspects of nanoscience.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Full of stimulating articles and opinions, readers from academia and industry will welcome the wide range of coverage and the state-of-the-art science.

Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

This book provides a comprehensive review of the current state of analytical techniques for the detection of Cryptosporidium, as well as looking at likely future developments.

Comprehensive and international in coverage, this book will be welcomed by developers, manufacturers and users of this technology.

A coherent survey of this rapidly developing field for the more general reader.

This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

With its broad coverage and in-depth discussions, this unique book will be essential reading for laboratory staff in industry, academia and government.

This timely publication will be welcomed by all those needing access to the latest research in the field.

This book presents a snapshot of the most up-to-date developments in the field of applied catalysis.

Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.

Nanoalloys are proving to be of interest in a number of scientific and technological applications, including: catalysis, fuel cells, magnetics, optics, electronics. This international discussion meeting will cover all aspects of nanoalloys: synthesis, characterisation, theory and simulation, property measurements and technological applications.

This book discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.