Böcker utgivna av Royal Society of Chemistry

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

This Specialist Periodical Report aims to reflect the growing interest in the potential of organometallic chemistry.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

This Specialist Periodical Report aims to reflect the growing interest in the potential of organometallic chemistry.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Catalysis will be of interest to anyone working in academia and industry that needs an up-to-date critical analysis and summary of catalysis research and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Organometallic chemistry is an interdisciplinary science which continues to grow at a rapid pace.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

This book should provide stimulating reading for technologists, scientists, and engineers involved in particle characterization and powder technology worldwide.

This book is a must for newcomers to the field who wish to gain an understanding of what toxicology is all about.

For those wanting to become rapidly acquainted with specific areas of NMR, this title provides unrivalled scope of coverage.

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

A concise but comprehensive annual survey of a vast field of study enabling the reader to rapidly keep abreast of the latest developments in this specialist area.

This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.