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Böcker utgivna av Robert Rose Inc

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  • - 175 Recipes for Gaining Control of Your Gut Flora
    av Signe Gad
    299,-

    A comprehensive introduction to the Gut And Psychology Syndrome diet and 175 tasty recipes to help you gain control of your health and intestinal flora.

  • - 70 Easy Recipes for Kombucha, Kimchi and More
    av Sebastien Bureau
    309,-

    Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.

  • - From Sweet to Savoury
    av Marilyn Haugen
    275,-

    A guide for home cooks to use waffles to create savoury and sweet "hot sandwich"-style meals for breakfast, dinner and anytime snacks.

  • av Danielle Sade
    375,-

    Use the science of carrier and essential oils to create natural personal care products which provide a sensible and sound evidence-based approach for skin care.

  • av Sunny Subramanian
    255,-

    Over 100 recipes for do-it-yourself vegan, gluten-free, cruelty-free makeup, skin and hair care products.

  • av Jennifer House
    299,-

    A guide to starting your baby on table and finger foods from about six months of age so they can feed themselves and develop motor skills at an earlier stage in their development.

  • av Jakki Friedman
    309,-

    A Manchester-based baker presents the ultimate in show-stopping cakes that seem to defy gravity with parts that float in mid-air, creating a spell-binding illusion for any party.

  • av Dr. Fraser Smith
    309,-

    A rigorous and easy-to-follow programme that will help to keep your brain sharp and stimulated, with steps for increasing mental speed, visual acuity, sensory growth and motor skills. Featuring 100 entertaining and engaging brain exercises, and a 100-recipe diet plan.

  • av Tonia Reinhard
    299,-

    Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

  • av Tanya Linton
    275,-

    Kilner jars are perfect for creating and storing a delicious salad. The dressing goes on the bottom with heavier items in the next layer and leafy greens on top. Everything stays crisp and separate until it is time to toss the salad, serve and enjoy.

  • av Dr. Johannes F. Coy
    299,-

    Basic information about cancer, treatments and a comprehensive diet plan to help fight a personal battle and significantly improve chances of a cure.

  • av Nancie McDermott
    275,-

    A cookery book of true Thai culinary spirit with delicious vegetarian and vegan recipes for refreshing salads, savoury soups and spicy main dishes.

  • av John Langendoen
    319,-

    An illustrated guide to athletic taping for sport, fitness and daily life. It demonstrates 70 proven tape applications for 160 medical conditions and ailments.

  • av Dr. Jeremy Friedman
    325,-

    A comprehensive and contemporary guide to over 235 childhood conditions and illnesses, from acne to warts, presented in a friendly yet authoritative manner.

  • av Sara Bingham
    275,-

    Before babies or toddlers can talk, they still have important things to say and are able to communicate through sign language. This revised edition teaches parents 450 language signs, with clear instructions for each.

  • av George Geary
    275,-

    Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. This delicious collection of donut recipes features a wide variety of choices including raised donuts (featuring yeast), cake based donuts and baked donuts (which don't need to be fried to be fantastic).

  • av Dr. Maitreyi Raman
    309,-

    Nonalcoholic fatty liver disease is now one of the commonest causes of chronic cirrhosis. This book is an indispensable guide for anyone living with the condition, explaining treatment, healthy diet and exercise options.

  • av Katie Chin
    289,-

    300 rice cooker recipes plus invaluable information on the different types of rice, cooking times and how to select a rice cooker.

  • av George Hummel
    319,-

    How to brew, ferment and enjoy world-class beers at home.

  • av Judith Finlayson & George Geary
    325,-

  • av Donna Washburn
    309,-

    Recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

  • av Linda Stephen
    309,-

    Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.

  • av Marilyn Linton
    275,-

    A well-illustrated collection of 200 easy recipes for ice creams, sorbets, gelatos, and ices contains all the information a reader needs to make wonderful homemade frozen desserts.

  • av George Geary
    309,-

    The secret is the sauce! As more people get serious about cooking at home, they look to dress up old recipes. This book has more than 500 secrets that assure success for every new and experienced home cook.

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