Böcker utgivna av Quercus Publishing

The sizzling, sexy third novel in the Mead Mishaps series!

The second Mead Mishaps novel - this time with 1000% more werewolf!

A dark and beguiling literary comedy about an island literary festival that goes horribly - apocalyptically - wrong. By the winner of the Dublin Literary Award and the Independent Foreign Fiction Prize

An exploration into recognising the unique abilities of autistic children.

. Schöne, stylishe und ikonische Mode aus beliebten TV-Serien: von Mad Men bis Bridgerton. Über 250 Screen Stills. Erfahren Sie, wie die unterschwellige Macht der Mode Filmcharaktere schafft und aus Schauspieler*innen Fashion Influencer*innen werden

Fourteen stories that explore love, identity, politics, fantasy and a fresh take on an age-old fairy tale, transporting readers into the heart of contemporary writing from Assam.

100+ quick and easy recipes under 600 calories which can be prepped or cooked in 15 minutes, by the creator of the hugely popular slimming blog, Sugar Pink Food.

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the author of the beloved Dordogne Mysteries series. The book is co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting. Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine.Brimming with truffles, pate, famed cheesemakers, and prized cows, the Périgord region is a gourmand's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's cheerful country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred around the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland.

A journey through the world's most explosive conflict zones in search of deep water

A dazzling, panoramic epic of love and survival set in late 19th century Paris in the vein of Hilary Mantel and Susanna Clarke from an award-winning author.

Everything that surrounds - and we ourselves - are made of molecules, combinations of atoms bonded together in very particular ways. They are constructed from a limited set of elements that can combine in an almost limitless variety of arrangements. And when they do, they take on properties and significance greater than the sum of their parts. This book is all about how individual atoms work together to take on new and bigger roles. It offers a look at just 52 molecules that help make us and the world around us. It explores their impact on our lives and how they keep us engaged with life and living. This book is all about how individual atoms work together to take on new and bigger roles. It offers a look at just 52 molecules that help make us and the world around us. It explores their impact on our lives and how they keep us engaged with life and living.