Comfort food pub classics from Saturday Kitchen presenter Matt Tebbutt
Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother’s recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you’ll find a daughter’s beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. This is a collection of generous and nourishing recipes that have travelled across the world – from Tripoli, Beirut, and beyond, to Sydney, Australia – and through generations. Created with love, to feed the soul and preserve heritage, the recipes are woven together with stories of belonging that celebrate history, culture and the culinary traditions that bind families together.
In this stylish yet practical guide, Laurence Llewelyn-Bowen imparts his expertise on all aspects of home decoration - from planning a room to make it work for you, through to practical help that will transform your space and make it truly unique. Packed full of wonderful and unexpected ideas, this is the decorating book everyone should own.
A series of handy books celebrating the UK's most peaceful places to escape, explore and unplug.
Influential designer Harris Reed explores the world of gender-defying fashion in this richly-illustrated volume
Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It's toast. And it's seriously good.
Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes
"In this inspirational cookbook, the award-winning food writer Sue Quinn shows us that if we truly celebrate leftovers we can create exciting dishes that taste just as good--if not better--than the meal from which they hailed. Second Helpings offers innovative ways to use up leftovers, so you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the store cupboard, past-their-best fruit and veg, as well as leftovers from previous meals. Including 100 delicious recipes and ideas that showcase the most commonly wasted foods, such as dairy products, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals, Second Helpings encourages you to rustle up a feast, while saving money and the planet" -- Cover, page 4.
Drawing on old mending techniques this book will show you how to breathe new life into old clothes
"By gardening sustainably, you can make a considerable difference to local wildlife. Discover how to chose species and varieties that suit your growing conditions, no matter the size of your space. Planting Wildflowers is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level."--
Find your inner strength with The Little Book of Resilience. With inspirational quotations, practical tasks and thoughtful exercises, The Little Book of Resilience teaches you how to cope with everything life throws at you, and come back stronger. The Little Book of series has sold 1 million copies worldwide, with titles like The Little Book of Mindfulness, The Little Book of Gratitude and The Little Book of Love. "Develop success from failures. Discouragement and failure are two of the surest stepping stones to success." – Dale Carnegie
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
An insightful, deeply moving memoir, capturing life working as a midwife in a busy NHS hospital at the same time as dealing with experiences of infertility, IVF and loss
Breathe is an introduction to breathing your way to a calmer, happier life. Through 20 simple breathwork techniques that will help enhance your wellbeing, learn how to master the power of your breath with this pocket-sized book. Breathing is essential to life, and it is one of the simplest methods to increase awareness, mindfulness and reduce stress. In this age of anxiety, breathwork is one of the simplest ways to improve wellbeing and it is flexible ¿ you can practice alone or remotely. Featuring 20 breathwork exercises and covering the essentials such as moving breath, mindful breathing and how to rebalance the breath, follow the clear, step-by-step instructions to improve the way you breathe and open yourself up to feelings of renewed energy.
Explore the wonderful world of Japanese sayings. Did you know the Japanese have a word for when you're not hungry but want to eat (because your mouth is lonely)? Or that there's a word to express the way sunlight filters through the leaves of trees? Discover 50 lighthearted expressions you never knew you needed in your life, in this charming collection of 50 illustrated translations.
Winter Celebrations is a celebration of the festive season through craft, featuring a beautiful collections of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From fir garlands, advent calendars to handmade tablescapes for family gatherings get ready to hunker down and make yourself a handmade Christmas. In this ultimate maker's guide to the festive season, Arounna will cover a variety of different crafts from embroidery, block printing, sewing and pottery, through 26 projects learn how to make your own wrapping paper, cards, paper garlands and more. Designed with sustainability in mind, the projects will teach you how to think innovatively and reusing whatever materials you might have to hand, including found and natural objects. There will also be an emphasis on techniques that don t require a lot of tools or equipment as well as projects that can be achieved in a short amount of time. All the projects include stunning lifestyle photography and clear step-by-step instructions, making this a book accessible for all. Winter Celebrations will inspire readers to create decorations that they can reuse each year as they learn to embrace a more handmade approach to the festive season.
Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it's versatile (as well as "frying", you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time. From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini - Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favorites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.
Behan guides readers through everything you need to know to make your own natural dyes. She features recipes and top tips on everything you need to know to make your own natural dyes, focusing on how to turn plants into dyes. -- adapted from back cover
A beautifully illustrated, authoratitive and accessible handbook, giving you all the basic knowlege and tips to plan and decorate your living space
Cozy pubs, vibrant restaurants, world-class galleries and everything in between – London is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day London is the essential guide to 100 of the best things to do in the city when it’s raining (which is a lot of the time). Whether you’re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered. A compact and handy format Features culinary and cultural highlights, with a mix of classic institutions and hidden gems Includes a map of the city and handy symbols for each listing to show which are free, family-friendly, walk-in friendly, and more
The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher's week to graduation, this is the only cookbook you'll ever need.
DJ BBQ wants you to take your live fire skills and backyard set-up to the next level with 60 awesome recipes for baking over live fire. From Yeasty Boys, Between the Sheets, Early Risers and Party Bakes the chapters will cover everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking? Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies. When it comes to backyard baking the possibilities are endless and DJ BBQ wants YOU to join the party. Think you're a BBQ pro? Put your skills to the test with next instalment from the DJ BBQ team. It's Backyard Baking, and it's AWESOME.
There are over 20,000 species of bee worldwide, of which just seven species are honeybees. In the US alone, there are over 4,000 species of bee, whereas Europe only have nearly 2,000 bee species and the UK has 275. The Wild Bee Handbook is a practical, illustrated guide that will introduce you to the common wild bees you might find in your garden. Through a handy directory, learn how vital wild bees are to the ecosystem and discover how we can garden to offer them the food and habitat they need. This book is an essential resource for anyone interested in biodiversity and sustainable gardening, featuring sections on container gardening, the no-dig method, how to maintain soil health, the principles for rewilding and wildflower gardening for success - it doesn't matter how big or small your space, you can still garden to support wild bees. The Wild Bee Handbook is a celebration of the wild pollinators and a beautifully illustrated, informative guide that will equip you to create a green space to help them thrive. Join the wave of change and learn how to grow sustainability.
The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or hāngi and create a plethora of international dishes of restaurant quality. The EGG can be the linchpin of a successful outdoor event, giving you the confidence to cook beyond your normal repertoire, but it can also create occasions—whether it’s a spontaneous supper for 2 or a celebration for 22, the EGG brings soul and enjoyment to cooking, culminating in a memorable experience. Master Tacos Asado for friends and family, rustle up Skillet Macaroni Cheese for a cosy night in, present Porchetta for an Italian feast, or serve up a Grilled Octopus Salad for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking and food the same way again. "Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it." Tom Kerridge
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